The most important thing to know about how to water phalaenopsis orchids is that you should only water the roots, making sure to leave the crown (leaves, flowers, and stem) dry. Moisture on these parts of the plant can cause problems such as mold, fungus, and tissue rot – especially if water gets trapped in pockets such as those that form where there’s new growth. If you do get water on any part of the crown, use a paper towel to remove the moisture.
The seeds are generally almost microscopic and very numerous, in some species over a million per capsule. After ripening, they blow off like dust particles or spores. They lack endosperm and must enter symbiotic relationships with various mycorrhizal basidiomyceteous fungi that provide them the necessary nutrients to germinate, so all orchid species are mycoheterotrophic during germination and reliant upon fungi to complete their lifecycles.
Masdevallia is one of my favorite types of orchids! They have triangular flowers (the petals are tiny, so you just see the three sepals.) They need cool temperatures to do well, and like a lot of humidity, but are otherwise quite easy to grow. (But they have a reputation as being hard to grow from people who've ignored their temperature and humidity requirements.)
This type of orchid has over 200 species and has a star-shaped appearance. Most of them have small- to medium-sized blooms and come in colors such as yellow, white, or light green, although most of them are white. The flower has a wonderful fragrance, needs even amounts of water, and prefers temperatures between 60 and 80 degrees Fahrenheit, mainly because they are not a bulb plant and therefore cannot store water. They also look beautiful in hanging baskets and pots.
The potting mixture, or growing medium, for a phalaenopsis orchid should be good at both absorbing water and providing airflow to the roots of the plant. Therefore, consider using media such as tree bark, coconut coir, clay pellets, perlite, pumice pebbles, and sphagnum moss, either on their own or blended together. If you live in a humid climate, choose a courser potting mixture that dries quickly and provides the best drainage. On the other hand, those who live in a dry climate should use a finer medium that will dry more slowly and hold more moisture.
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
The pseudobulb has a smooth surface with lengthwise grooves, and can have different shapes, often conical or oblong. Its size is very variable; in some small species of Bulbophyllum, it is no longer than two millimeters, while in the largest orchid in the world, Grammatophyllum speciosum (giant orchid), it can reach three meters. Some Dendrobium species have long, canelike pseudobulbs with short, rounded leaves over the whole length; some other orchids have hidden or extremely small pseudobulbs, completely included inside the leaves.
Some saprophytic orchid species of the group Gastrodia produce potato-like tubers and were consumed as food by native peoples in Australia and can be successfully cultivated, notably Gastrodia sesamoides. Wild stands of these plants can still be found in the same areas as early aboriginal settlements, such as Ku-ring-gai Chase National Park in Australia. Aboriginal peoples located the plants in habitat by observing where bandicoots had scratched in search of the tubers after detecting the plants underground by scent.[Note 1]
The type genus (i.e. the genus after which the family is named) is Orchis. The genus name comes from the Ancient Greek ὄρχις (órkhis), literally meaning "testicle", because of the shape of the twin tubers in some species of Orchis. The term "orchid" was introduced in 1845 by John Lindley in School Botany, as a shortened form of Orchidaceae.
The quality of water used, whether for spraying or watering, is of great importance. Since tap water has often been chemically treated, generally with chlorine, it should be used with caution. The best water for orchids is undoubtedly rainwater. Rainwater, as it passes through the air, dissolves and absorbs many substances such as dust, pollen and other organic matter. This enriched rainwater contributes to the nourishment of the plant.
Mist your orchid. Since orchids thrive in humidity, misting your orchid is a great way to keep it healthy, especially since it prevents the roots from drying out. Fill a spray bottle with water, then spritz the plant a few times a day. How often you mist the orchid depends on the environment where you live. Drier environments will require more misting, while damp climates may require misting daily.
Cymbidium carry tall stems with many flowers that have a more typical orchid shape. They are easily identified by their grassy leaves, and they readily form large clumps. Most common are the cool-flowering types, which need to experience a cooler winter (nights in the 40s for some time in the fall) in order to initiate flowering. Once the flowers open, they can last for up to two months or more, especially in a cool environment. These are very showy and rewarding plants, and a plant in a six-inch pot can carry three stems with 15 or more flowers each, depending on the type.