Some saprophytic orchid species of the group Gastrodia produce potato-like tubers and were consumed as food by native peoples in Australia and can be successfully cultivated, notably Gastrodia sesamoides. Wild stands of these plants can still be found in the same areas as early aboriginal settlements, such as Ku-ring-gai Chase National Park in Australia. Aboriginal peoples located the plants in habitat by observing where bandicoots had scratched in search of the tubers after detecting the plants underground by scent.[Note 1]
This type of orchid has over 200 species and has a star-shaped appearance. Most of them have small- to medium-sized blooms and come in colors such as yellow, white, or light green, although most of them are white. The flower has a wonderful fragrance, needs even amounts of water, and prefers temperatures between 60 and 80 degrees Fahrenheit, mainly because they are not a bulb plant and therefore cannot store water. They also look beautiful in hanging baskets and pots.
Orchids are an incredibly unique and fascinating group of plants. Many people can identify a Phalaenopsis (moth orchid) or Cattleya (the old corsage orchids), but the question often is asked, “What makes an orchid an orchid?” Orchids have some morphological (physical) traits that make them stand out from other plant families. In orchids, many of their floral parts come in groups of three. There are three sepals, which are the outer petals; these are what you see when you look at an unopened bud. There are also three petals, but in orchids one of the petals has been specialized into a labellum, or lip. This is usually the bottommost petal, and it helps to attract the pollinator to the reproductive organ. In orchids the reproductive organ, known as the column, combines both the male and female parts in one structure.