Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
With over 300 species, this type of orchid is well-known but not as common as people think, in part because only a few of the species consist of showy flowers that catch people’s attention. The ones that do, however, come in colors such as yellow with white tips and dark red edges, or dark red with wide white stripes. They contain three separate lobes and beautiful, narrow leaves that perfectly complement the petals.
The medial petal, called the labellum or lip (6), which is always modified and enlarged, is actually the upper medial petal; however, as the flower develops, the inferior ovary (7) or the pedicel usually rotates 180°, so that the labellum arrives at the lower part of the flower, thus becoming suitable to form a platform for pollinators. This characteristic, called resupination, occurs primitively in the family and is considered apomorphic, a derived characteristic all Orchidaceae share. The torsion of the ovary is very evident from the longitudinal section shown (below right). Some orchids have secondarily lost this resupination, e.g. Epidendrum secundum.
This site is compiled from photos collected from growers or photo collectors around the world and I rely on them to try to be sure of their identification. As we all know, however, many plants are mislabeled and growers and collectors can't know all species in every genera, so please be advised that to the best of our knowledge the following ID's are correct. I have hundreds of references, thanks to you all, but often many species are not well represented. I try to the best of my capabilities to be correct but as the adage goes, "To err is human". Many species herewith have been scrutinized by taxonomic experts and will be correct, but this may not be true of all the species described. If you have any questions as to the veracity of any species described in this encyclopedia please e-mail me, Jay Pfahl, at firstname.lastname@example.org and we will work at correcting the mistake. As to the text it is compiled by culling notes from hundreds of books and publications [See Bibliography and source books] but it too can be wrong in part due to my mistake or in the often conflicting reports on various orchids.
The most common type of orchid is probably the moth orchid, or the Phalaenopsis orchids. These are the plants that you can buy from a standard grocery store. Or if you happen to live close by an Asian supermarket, you will find truck-loads of the white or purplish-pink variety. Some fashion/interior designers even dubbed this purplish-pink color as “orchid.” (This is ultra confusing for an orchid grower, as orchids come in a million different shades and colors, but well, these are the same people who invented colors like sour lemon and spiced mustard. It’s just all marketing!)
Now that we’ve laid out the general guidelines, we will explore the ins and outs of how to water phalaenopsis orchids by answering some of the questions you’re sure to have if you are new to the world of these intriguing plants. So read on to learn about different aspects involved in understanding how to water phalaenopsis orchids to encourage healthy growth and prolific flowering!