If you just want a quick way to water your orchid without having to transplant the orchid, you can use the ice cube method. Put the equivalent of 1/4 cup (59 ml) of frozen water (usually about three medium ice cubes) on top of the potting mix. Make sure that the ice never comes in contact with the orchid itself - it should only touch the soil. Let the ice cubes melt into the pot. Wait about a week before you do it again. This method is not optimal for the long-term health of the orchid, so only use it as a temporary solution.[2]
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Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
I think flying with the plant would be a challenge. Could you purchase one when you get there? Also, you need to check about bringing live plants into Spain because they have different rules for different countries. If you are giving the gift of a keiki or a cutting, that can be really challenging to grow for a beginner as well. So I’m not sure if that’s the best option. Honestly I think your best option is to contact this society and ask them what reputable growers they would recommend. I hope this helps! – Mary Ann
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