Grammatophyllum speciosum is the largest type of orchid and grows up to three meters in height. The world’s most expensive orchid, Shenzhen Nongke, sold for $200,000 at an auction in 2005 and is named after the university that developed it for eight years. Sri Lanka’s Kadupul flower, on the other hand, is considered the most priceless because it blooms just once a year in the night and withers before dawn breaks.
This tribe is fairly large and consists of four genera — Dendrochilum, Pholidota, Chelonistele, and Coelogyne — and over 300 species. They are native to the tropical and subtropical regions of the Old World. Coelogyne is the most popular genus. Its orchids are characterized by a three-lobed lip that is concave at the base, and a hooded or winged column.
Check your water. For a long time, serious growers insisted that orchids could only be watered with rainwater. Nowadays, most people just use tap water, and this is fine. However, be aware that treated water may have higher salt content, and some water is high in calcium. If you see deposits forming on your plants, you should seek out a new water source.
The variety of orchid plant types is amazing. Some bloom for weeks at a time, while others keep their flowers an amazing four months or more. Always check the tag that comes with the plant to determine the optimum temperature for your orchid. Choose one that fits in with your normal indoor environment, rather than trying to change your environment to fit the orchid.
Horticultural techniques have been devised for germinating orchid seeds on an artificial nutrient medium, eliminating the requirement of the fungus for germination and greatly aiding the propagation of ornamental orchids. The usual medium for the sowing of orchids in artificial conditions is agar agar gel combined with a carbohydrate energy source. The carbohydrate source can be combinations of discrete sugars or can be derived from other sources such as banana, pineapple, peach, or even tomato puree or coconut water. After the preparation of the agar agar medium, it is poured into test tubes or jars which are then autoclaved (or cooked in a pressure cooker) to sterilize the medium. After cooking, the medium begins to gel as it cools.
Cool growing Colombian Orchids - Photos of Orchids in situ near Bogota' Colombia - #1 Epidendrum sp., #2 Epidendrum polystachyum",#2 Epidendrum polystachyum young plant,#3 Epidendrum excisum in flower, Epidendrum excisum Same plant,#4 Epidendrum secundum., Maxillaria sp., Pleurothallis sp.and Odontoglossum lindenii ,Odontoglossum ramulosum, Odontoglossum ramulosum flowercloseup
If your Catasetum orchid leaves begin to yellow and drop off, do not despair; this deciduous orchid loses its leaves naturally during winter dormancy. There is much variation in appearance between Catasetum species, but one feature they all have in common is the trait of producing male or female flowers, which bear little resemblance to each other. The male flowers have an anatomical trigger that forcefully ejects pollen onto visiting bees.
The underground tubers of terrestrial orchids [mainly Orchis mascula (early purple orchid)] are ground to a powder and used for cooking, such as in the hot beverage salep or in the Turkish frozen treat dondurma. The name salep has been claimed to come from the Arabic expression ḥasyu al-tha‘lab, "fox testicles", but it appears more likely the name comes directly from the Arabic name saḥlab. The similarity in appearance to testes naturally accounts for salep being considered an aphrodisiac.