It sounds like it is not getting enough light. Repotting once per year after blooms have dropped is a good thing. Use a high quality bark mix for orchids or high quality sphagnum moss. If the flower spike dried out you did exactly the right thing by removing it. So try more light without direct sun and be sure to water only if the mix is dry. No wet feet for most orchids. Good luck
Here again, the type of potting mixture will be a major factor in determining how often you should water your orchid. You should also pay attention to the condition of the potting mixture, as aged growing medium that has broken down into finer particles will hold more water and take longer to drain than fresh medium, thus requiring less frequent watering.
You can readily buy Paphiopedilum at fancy grocery stores, and if you can’t find them, find a fancier store where women shop with little dogs in their bag! While these types of flowers come in girlie soft pink, eye-catching yellow, innocent white and other soft colors, many of them are dark red, brown and green with hairy and warty petals. The infamous Paphiopedilum sanderianum from Borneo has lateral sepals (the side petals) that can hang down 3 feet (1 meter) long! This highly sought-after plant can cost hundreds of dollars. But there are plenty of wonderful Paphiopedilum plants out there that don’t cost an arm and a leg. Learn more about Paphiopedilum orchids.
Horticultural techniques have been devised for germinating orchid seeds on an artificial nutrient medium, eliminating the requirement of the fungus for germination and greatly aiding the propagation of ornamental orchids. The usual medium for the sowing of orchids in artificial conditions is agar agar gel combined with a carbohydrate energy source. The carbohydrate source can be combinations of discrete sugars or can be derived from other sources such as banana, pineapple, peach, or even tomato puree or coconut water. After the preparation of the agar agar medium, it is poured into test tubes or jars which are then autoclaved (or cooked in a pressure cooker) to sterilize the medium. After cooking, the medium begins to gel as it cools.
The most common type of orchid is probably the moth orchid, or the Phalaenopsis orchids. These are the plants that you can buy from a standard grocery store. Or if you happen to live close by an Asian supermarket, you will find truck-loads of the white or purplish-pink variety. Some fashion/interior designers even dubbed this purplish-pink color as “orchid.” (This is ultra confusing for an orchid grower, as orchids come in a million different shades and colors, but well, these are the same people who invented colors like sour lemon and spiced mustard. It’s just all marketing!)
Because these orchids are top-heavy with lots of blooms on each stem, this type of orchid often requires staking. There are over 1,000 species in this category, and they usually come in colors such as white, lavender, or yellow. One of its biggest advantages is the fact that it can grow almost anywhere, regardless of the zone you live in, and some of them keep their leaves all year long. They can also come in more than one color per bloom, which makes them especially attractive.
Once you develop more than a passing interest in orchids, you will quickly notice how diverse this exotic plant family is. Encompassing genera that yield both the vanilla you love to bake with and fragrances you love to wear, each flower has unique characteristics and care requirements. Compare your plants to some of the most commonly cultivated orchids to help you determine what type of orchid you are growing.