The family encompasses about 6–11% of all seed plants. The largest genera are Bulbophyllum (2,000 species), Epidendrum (1,500 species), Dendrobium (1,400 species) and Pleurothallis (1,000 species). It also includes Vanilla–the genus of the vanilla plant, the type genus Orchis, and many commonly cultivated plants such as Phalaenopsis and Cattleya. Moreover, since the introduction of tropical species into cultivation in the 19th century, horticulturists have produced more than 100,000 hybrids and cultivars.
This type of orchid has over 200 species and has a star-shaped appearance. Most of them have small- to medium-sized blooms and come in colors such as yellow, white, or light green, although most of them are white. The flower has a wonderful fragrance, needs even amounts of water, and prefers temperatures between 60 and 80 degrees Fahrenheit, mainly because they are not a bulb plant and therefore cannot store water. They also look beautiful in hanging baskets and pots.
Orchid stems are also specialized into what are called pseudobulbs. These are basically expanded stems that allow the plant to store excess water and food. The roots of epiphytic (tree-dwelling) orchids have a special outer layer of dead cells called velamen. Because orchids metabolize slowly in order to not outpace their resources, the roots also absorb slowly, meaning that they need help catching water as it passes by. The velamen cells catch and fill with water as it passes by so that the true root (the core of the root structure) has ample time to access as much water as it can. Velamen is silver-white in color, but becomes transparent when wet, so that when the root is wet it turns green as you are able to see through to the inner structures of the root that contain chlorophyll.