The Cypripedioideae subfamily is known for its lady slipper orchids, which are named after their slipper-shaped pouches that trap insects and help the flowers get pollinated. There are 5 genera in this subfamily: Cypripedium, Mexipedium, Paphiopedilum, Phragmipedium, and Selenipedium. Cypripedioideae orchids have two lateral, fertile anthers, which is unusual in most other orchids.
The den-phal type are warm growing year round and do, just by happenstance, bear flowers similar in appearance to the genus Phalaenopsis. They can be distinguished by plant habit (most Dendrobium have pseudobulbs that resemble tall canes) and flower shape. Den-phals have a spur at the back of the lip; some are more pronounced, others less. They are also borne on very strong upright to barely arching stems. Interesting to note, den-phals can rebloom on old canes.
The orchid plant is also unique in its morphology (form or structure). We can begin with the leaves and work our way down to the roots. The leaves of many orchids in cultivation are unique in that they are specifically designed for water conservation (as is true for almost every orchid structure). They have a heavy waxy leaf coating and specialized stomata (openings through which the leaf “breathes”) that help to prevent water loss during transpiration (the act of the plant “breathing”). Many orchids utilize CAM photosynthesis as well, which in essence means that the plants collect materials during the day and then process them at night.
Cymbidium carry tall stems with many flowers that have a more typical orchid shape. They are easily identified by their grassy leaves, and they readily form large clumps. Most common are the cool-flowering types, which need to experience a cooler winter (nights in the 40s for some time in the fall) in order to initiate flowering. Once the flowers open, they can last for up to two months or more, especially in a cool environment. These are very showy and rewarding plants, and a plant in a six-inch pot can carry three stems with 15 or more flowers each, depending on the type.
There are over 60 varieties of the Vanilla orchid, and unfortunately, it only blooms for one day, opening in the morning and closing at night. They grow in clusters of 12-20 buds, and they are yellow-green in color and reach approximately six inches in length. Just like their name suggests, you can actually get vanilla from these flowers, and the blooms have a nice vanilla scent as well. They have to be mature in order to flower, which can take two to three years, and they grow up to ten feet in height. They do best in a garden or a greenhouse, but never as an indoor plant, and they need vertical support to grow and thrive.
Special thanks to David Banks of Australia, Christian Kirsch; Dr. Rudolph Jenny, Peter O'Byrne***, Eric Hagsater***, Lisa Thoerle***, Mario Blanco***, Mark Whitten***, Adam Karremans, Hakan Halander****; Daniel Jimenez***, André Schuiteman***, Dr. E.F. de Vogel, Jaap Vermeulen, Rick Barry, Dr. Guido Braeme, Rogier Van Vugt; Rene Dishong, Tom Ballinger, Mac & Helen Rivenback; Dr Rubin Salueda; Rafael Govaerts***, Padre Pedro Ortiz, Dr Leslie Garay, Vena Read, Charles Lamb, Donald Tan of Malaysia, Joseph Dougherty, Dalton Holland Baptista, Rick Cirino; Prem Subrahmanyam, ROMAN MARUSKA Czech Republic, Michael Coronado, Alejandro Taborda, Greg Butler and Oak Hill Gardens, Bill Bergstrom and Bergstrom Orchids, Donna Nash, Oliver Lenhard, D. E Vermeullen, Americo Docha Neto, Richard Korber, Carl Withner, Mark Nir, Ekkehard Schwadtke; Dr Eric Christenson, Dave Alford, Igor Zhuravlev, Tony Watkinson, David Hunt, Jean Marie Vanderwinden, Glen Ladnier, Jeffrey W. Tucker, Jorge Alejandro Paulete Scaglia, Scott McGregor, Wilella Stimmell, Eric Thiessen, Geert Volckaert, George and Kathy Norris***, David Alford, Eric Hunt, Peter O'Byrne, Allen Black, Helen Milner, Al Pickrel, Greg Riemer, Marcia Whitmore, Phillipe Musschoot, Wilford Neptune, Jean-Claude George, Tony Walsh, Greg and Kerri Steenbeeke and their Orkology Kreations Website, Jim Hamilton, Robert Fuchs and RF Orchids, Gene Monier and JEM Orchids, Jerry Bolce, Andy's Orchids, Stephen Jones, First Ray Orchids, Robert Weyman Bussey, JEM Orchids, Carlos Hajek and his Peruvian Orchid Page, Bill Morden, David Morris, Noble Bashor, Patricia Harding, Nina Rach, David Haelterman; Craig Cooper, Rocky Giovinazzo, David Friedman, Bill Pinnix, Troy C. Meyers, Linda's Orchid Page, Pierre-Alain Darlet*, Guy Cantor, Tropical Orchid Farm in Maui, H&R Nursuries, Lois Greer, Ichiro "Haru" Ohsaka and his Bulbophyllum Page, Mauro Rosim from Brazil, A World Of Orchids, Bruce Norris of Canada, Nick Doe, Neville De La Rue, Nelson Barbosa Machado Neto, Jeff Aguillon, Dale and Deni Borders, Eka Mulja Tjipta, Rick Barry, Manfred Schmucker, Uri Baruk, Mike and Candy Joehrendt, Dan and Marla Nikirk, Walter Orchard, Christer Carlson; Guillerrmo Angulo, M. Max, Paula Vagner, Tennis Maynard, Greg Allikas, Malcolm Thomas, David Morris, Jacques Deschenes, Lourens Grobler; Gary Yong Gee; José Castaño Hernández; Judd and David Janvrin* for their photo and text contributions.
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.
Horticultural techniques have been devised for germinating orchid seeds on an artificial nutrient medium, eliminating the requirement of the fungus for germination and greatly aiding the propagation of ornamental orchids. The usual medium for the sowing of orchids in artificial conditions is agar agar gel combined with a carbohydrate energy source. The carbohydrate source can be combinations of discrete sugars or can be derived from other sources such as banana, pineapple, peach, or even tomato puree or coconut water. After the preparation of the agar agar medium, it is poured into test tubes or jars which are then autoclaved (or cooked in a pressure cooker) to sterilize the medium. After cooking, the medium begins to gel as it cools.
There are lots of animal, bird and orchid photos. We spent 16 days in country and managed to visit 5 National Parks, Samburu [Mid north], Lake Nakuru [Central], Lake Naivasha [Central], Masa Mara [southwest] and East Tsavo [southeast}. There is a hot air Balloon ride, 10 days of animal safari and 2 days of tribal visits, one, the Samburu to the north west and, two, the Masai to the southwest. A once in a lifetime experience for myself and my family. Please write and give me your comments!
Some people have very responsibly done research before watering their plant and are confused by recommendations they’ve found elsewhere that say to use only water at room temperature. Here at Just Add Ice Orchids, we love orchids and have tested our theory before offering it to others. We’ve found that those who follow our recommendation meet with orchid success!
I think flying with the plant would be a challenge. Could you purchase one when you get there? Also, you need to check about bringing live plants into Spain because they have different rules for different countries. If you are giving the gift of a keiki or a cutting, that can be really challenging to grow for a beginner as well. So I’m not sure if that’s the best option. Honestly I think your best option is to contact this society and ask them what reputable growers they would recommend. I hope this helps! – Mary Ann