Some saprophytic orchid species of the group Gastrodia produce potato-like tubers and were consumed as food by native peoples in Australia and can be successfully cultivated, notably Gastrodia sesamoides. Wild stands of these plants can still be found in the same areas as early aboriginal settlements, such as Ku-ring-gai Chase National Park in Australia. Aboriginal peoples located the plants in habitat by observing where bandicoots had scratched in search of the tubers after detecting the plants underground by scent.[Note 1]
A very showy flower, this type of orchid comes in colors that include white, yellow, brown, purple, red, and a few varieties that are multicolored. They can be a challenge to grow, but they grow well if the temperature is below 80 degrees Fahrenheit because they are used to cool or cold climates. The Odontoglossum orchid has stems that can grow up to four feet high and blossoms that can reach up to six inches in width. Between 20 to 150 blossoms grow on each stem, and their petals are ruffled and very fragrant.
The sizes of the plant and its pot are also major factors to take into account in determining watering frequency. A smaller pot holding less potting mixture dries out more quickly than a larger pot holding more potting mixture. Meanwhile, a smaller plant takes up water less rapidly than a larger plant. Careful observation is, once again, the best way to know how to water your phalaenopsis orchid.
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Some orchids mainly or totally rely on self-pollination, especially in colder regions where pollinators are particularly rare. The caudicles may dry up if the flower has not been visited by any pollinator, and the pollinia then fall directly on the stigma. Otherwise, the anther may rotate and then enter the stigma cavity of the flower (as in Holcoglossum amesianum).
Disa is a genus of beautiful plants with rather triangular flowers, often red. They require VERY different care than other types of orchids, so it's easy to kill them if you don't know what you're doing. In particular, they like it wet and should never dry out. The best-known Disa is Disa uniflora, which in South Africa is known as the Pride of Table Mountain.
I think flying with the plant would be a challenge. Could you purchase one when you get there? Also, you need to check about bringing live plants into Spain because they have different rules for different countries. If you are giving the gift of a keiki or a cutting, that can be really challenging to grow for a beginner as well. So I’m not sure if that’s the best option. Honestly I think your best option is to contact this society and ask them what reputable growers they would recommend. I hope this helps! – Mary Ann