Here in Southern California, one orchid that grows extremely well is the boat orchid, Cymbidium. These types of orchids have been grown and depicted in drawings and poetry for more than two thousand years since the time of Confucius. They are still popular plants today because of the big, showy and long-lasting flowers. The pink, yellow, green, red, brown, peach or combination colored flowers also last superbly as cut flowers—if you change water daily and cut back the bottom of the spike, they can look pristine for a month or two in the vase.
Mist your orchid. Since orchids thrive in humidity, misting your orchid is a great way to keep it healthy, especially since it prevents the roots from drying out. Fill a spray bottle with water, then spritz the plant a few times a day. How often you mist the orchid depends on the environment where you live. Drier environments will require more misting, while damp climates may require misting daily.
Often a stunning two-toned orchid of bright pink-red and white, this flower is a hybrid that can actually have various freckles and specks, and even other colors, such as orange. The Cattleya orchid are very fragrant, and they are very popular for use in corsages. They grow up to eight inches in width and come in a variety of colors and designs. The flower is also very popular among breeders and collectors, and they do well indoors.
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
There are lots of animal, bird and orchid photos. We spent 16 days in country and managed to visit 5 National Parks, Samburu [Mid north], Lake Nakuru [Central], Lake Naivasha [Central], Masa Mara [southwest] and East Tsavo [southeast}. There is a hot air Balloon ride, 10 days of animal safari and 2 days of tribal visits, one, the Samburu to the north west and, two, the Masai to the southwest. A once in a lifetime experience for myself and my family. Please write and give me your comments!
Check your water. For a long time, serious growers insisted that orchids could only be watered with rainwater. Nowadays, most people just use tap water, and this is fine. However, be aware that treated water may have higher salt content, and some water is high in calcium. If you see deposits forming on your plants, you should seek out a new water source.
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.