The Bulbophyllum orchid genus is the largest in the Orchidaceae family, with over 1800 species, making it the third largest genus of plants. (Taxonomists will probably eventually split it into several smaller genera, but with so many types of orchids it's a massive undertaking!) They differ widely in appearance, but all have a single leaf emerging from the top of the pseudobulb, flower stems coming from the bottom of the pseudobulb, and a hinged lip designed to tip insects against the column. Many are pollinated by flies, and stink like dung or rotting carcasses, which is a great conversation starter and gives you bragging rights for putting up with it! (They don't all stink, fortunately.) The rhizomes wander all over the place and often branch freely, so it's easy to grow an impressive specimen.
Using the molecular clock method, it was possible to determine the age of the major branches of the orchid family. This also confirmed that the subfamily Vanilloideae is a branch at the basal dichotomy of the monandrous orchids, and must have evolved very early in the evolution of the family. Since this subfamily occurs worldwide in tropical and subtropical regions, from tropical America to tropical Asia, New Guinea and West Africa, and the continents began to split about 100 million years ago, significant biotic exchange must have occurred after this split (since the age of Vanilla is estimated at 60 to 70 million years).
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
Now that we’ve laid out the general guidelines, we will explore the ins and outs of how to water phalaenopsis orchids by answering some of the questions you’re sure to have if you are new to the world of these intriguing plants. So read on to learn about different aspects involved in understanding how to water phalaenopsis orchids to encourage healthy growth and prolific flowering!
I think flying with the plant would be a challenge. Could you purchase one when you get there? Also, you need to check about bringing live plants into Spain because they have different rules for different countries. If you are giving the gift of a keiki or a cutting, that can be really challenging to grow for a beginner as well. So I’m not sure if that’s the best option. Honestly I think your best option is to contact this society and ask them what reputable growers they would recommend. I hope this helps! – Mary Ann