Almost all of the preceding orchids were found near these two landscape shots, # 1 shows the cleared forests which has grown back with pine in the background and the original scrub forest with rock outcroppings in the foreground. The orchid not blooming is a Masdevallia, the bloom spike I do not think is from an orchid. Anyone? #2 Shows the stunted bushes that grow amid rock outcroppings on a hill on the sides of the savannah of Bogata'.
If only there was an easy guide or a little water fairy that hovered over your plants and told you exactly when and how much to water. Unfortunately, there isn't. But I think this is one of the satisfying reasons we grow orchids. It's all about balance and instinct—and plenty of patience. Here are some of the factors you need to consider when developing a watering schedule:
Did you know there are more than 20,000 types of orchids in the world? That’s more than four times the number of mammal species! While most are found in tropical rainforests and grasslands in far off places, a fair amount are also native to the United States. A favorite in homes worldwide, the “Orchidaceae” family features blooms that are vibrant, tropical and fragrant.
The underground tubers of terrestrial orchids [mainly Orchis mascula (early purple orchid)] are ground to a powder and used for cooking, such as in the hot beverage salep or in the Turkish frozen treat dondurma. The name salep has been claimed to come from the Arabic expression ḥasyu al-tha‘lab, "fox testicles", but it appears more likely the name comes directly from the Arabic name saḥlab. The similarity in appearance to testes naturally accounts for salep being considered an aphrodisiac.
Disa is a genus of beautiful plants with rather triangular flowers, often red. They require VERY different care than other types of orchids, so it's easy to kill them if you don't know what you're doing. In particular, they like it wet and should never dry out. The best-known Disa is Disa uniflora, which in South Africa is known as the Pride of Table Mountain.
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.