Special thanks to David Banks of Australia, Christian Kirsch; Dr. Rudolph Jenny, Peter O'Byrne***, Eric Hagsater***, Lisa Thoerle***, Mario Blanco***, Mark Whitten***, Adam Karremans, Hakan Halander****; Daniel Jimenez***, André Schuiteman***, Dr. E.F. de Vogel, Jaap Vermeulen, Rick Barry, Dr. Guido Braeme, Rogier Van Vugt; Rene Dishong, Tom Ballinger, Mac & Helen Rivenback; Dr Rubin Salueda; Rafael Govaerts***, Padre Pedro Ortiz, Dr Leslie Garay, Vena Read, Charles Lamb, Donald Tan of Malaysia, Joseph Dougherty, Dalton Holland Baptista, Rick Cirino; Prem Subrahmanyam, ROMAN MARUSKA Czech Republic, Michael Coronado, Alejandro Taborda, Greg Butler and Oak Hill Gardens, Bill Bergstrom and Bergstrom Orchids, Donna Nash, Oliver Lenhard, D. E Vermeullen, Americo Docha Neto, Richard Korber, Carl Withner, Mark Nir, Ekkehard Schwadtke; Dr Eric Christenson, Dave Alford, Igor Zhuravlev, Tony Watkinson, David Hunt, Jean Marie Vanderwinden, Glen Ladnier, Jeffrey W. Tucker, Jorge Alejandro Paulete Scaglia, Scott McGregor, Wilella Stimmell, Eric Thiessen, Geert Volckaert, George and Kathy Norris***, David Alford, Eric Hunt, Peter O'Byrne, Allen Black, Helen Milner, Al Pickrel, Greg Riemer, Marcia Whitmore, Phillipe Musschoot, Wilford Neptune, Jean-Claude George, Tony Walsh, Greg and Kerri Steenbeeke and their Orkology Kreations Website, Jim Hamilton, Robert Fuchs and RF Orchids, Gene Monier and JEM Orchids, Jerry Bolce, Andy's Orchids, Stephen Jones, First Ray Orchids, Robert Weyman Bussey, JEM Orchids, Carlos Hajek and his Peruvian Orchid Page, Bill Morden, David Morris, Noble Bashor, Patricia Harding, Nina Rach, David Haelterman; Craig Cooper, Rocky Giovinazzo, David Friedman, Bill Pinnix, Troy C. Meyers, Linda's Orchid Page, Pierre-Alain Darlet*, Guy Cantor, Tropical Orchid Farm in Maui, H&R Nursuries, Lois Greer, Ichiro "Haru" Ohsaka and his Bulbophyllum Page, Mauro Rosim from Brazil, A World Of Orchids, Bruce Norris of Canada, Nick Doe, Neville De La Rue, Nelson Barbosa Machado Neto, Jeff Aguillon, Dale and Deni Borders, Eka Mulja Tjipta, Rick Barry, Manfred Schmucker, Uri Baruk, Mike and Candy Joehrendt, Dan and Marla Nikirk, Walter Orchard, Christer Carlson; Guillerrmo Angulo, M. Max, Paula Vagner, Tennis Maynard, Greg Allikas, Malcolm Thomas, David Morris, Jacques Deschenes, Lourens Grobler; Gary Yong Gee; José Castaño Hernández; Judd and David Janvrin* for their photo and text contributions.
Dendrobium is a massive genus containing more than (conservatively) 900 species. These range from cool-growing miniatures to huge specimen plants growing in hot conditions year round. The most commonly found types of Dendrobium are the phalaenopsis type (commonly known as den-phals, and named for the species most used in their breeding, which used to be known as Dendrobium phalaenopsis, but which is now known as Dendrobium bigibbum), and the nobile type (named for the species most used in their breeding, which is known as Dendrobium nobile).
Avoid overwatering which leads to the demise of many more orchids than underwatering. Constant wetness will cause the roots to rot, which leaves the plant without a means for taking up nourishment which then causes the leaves to droop and will eventually kill the plant. The classic advice is to water the day before the plant dries out. If you have to let the plant go dry to figure out what a dry plant weighs, it will not kill the plant and will make you a better grower. Another measure is to use the pencil trick (the point of a sharpened pencil, when inserted into the medium, will darken with moisture if the plant has enough water). And, there's always the old standby - put your finger in the mix. If it feels wet, it is wet. If you aren't sure whether it is time to water, wait one more day.
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
Orchids are an incredibly unique and fascinating group of plants. Many people can identify a Phalaenopsis (moth orchid) or Cattleya (the old corsage orchids), but the question often is asked, “What makes an orchid an orchid?” Orchids have some morphological (physical) traits that make them stand out from other plant families. In orchids, many of their floral parts come in groups of three. There are three sepals, which are the outer petals; these are what you see when you look at an unopened bud. There are also three petals, but in orchids one of the petals has been specialized into a labellum, or lip. This is usually the bottommost petal, and it helps to attract the pollinator to the reproductive organ. In orchids the reproductive organ, known as the column, combines both the male and female parts in one structure.
The underground tubers of terrestrial orchids [mainly Orchis mascula (early purple orchid)] are ground to a powder and used for cooking, such as in the hot beverage salep or in the Turkish frozen treat dondurma. The name salep has been claimed to come from the Arabic expression ḥasyu al-tha‘lab, "fox testicles", but it appears more likely the name comes directly from the Arabic name saḥlab. The similarity in appearance to testes naturally accounts for salep being considered an aphrodisiac.
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.