The Gongora orchid genus is a really neat type of orchids, related to Stanhopea. They have nice, strong fragrances, often of cinnamon, allspice, or nutmeg. The flower stems hang over the pot's edge and the flowers point downwards. They can adapt to a wide variety of lighting conditions and a relatively large temperature range, but like a lot of water.
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
If you are growing your orchid in tree bark or another well-draining medium, you should provide copious amounts of water to soak the roots. After soaking the potting mixture well, allow the excess water to drain out of the pot. This will ensure the return of that all-important airflow to the roots as well as flushing the growing medium to prevent the buildup of mineral salts. Just be sure that you never leave the roots soaking for more than about 15 minutes, as they will start to become waterlogged if you do.
So you want to grow an orchid? There are tens of thousands of orchid varieties to choose from, in almost every color of the rainbow. Some exotic versions are rarely seen outside specialty shows, while others are readily available to the novice grower. Unlike the common stereotype, many types of orchids will thrive as houseplants, and don’t need to be kept in a greenhouse. The orchid you’ll choose to grow will depend on the environment in your home, as well as the way the plant looks.
The most important thing to know about how to water phalaenopsis orchids is that you should only water the roots, making sure to leave the crown (leaves, flowers, and stem) dry. Moisture on these parts of the plant can cause problems such as mold, fungus, and tissue rot – especially if water gets trapped in pockets such as those that form where there’s new growth. If you do get water on any part of the crown, use a paper towel to remove the moisture.
Avoid overwatering which leads to the demise of many more orchids than underwatering. Constant wetness will cause the roots to rot, which leaves the plant without a means for taking up nourishment which then causes the leaves to droop and will eventually kill the plant. The classic advice is to water the day before the plant dries out. If you have to let the plant go dry to figure out what a dry plant weighs, it will not kill the plant and will make you a better grower. Another measure is to use the pencil trick (the point of a sharpened pencil, when inserted into the medium, will darken with moisture if the plant has enough water). And, there's always the old standby - put your finger in the mix. If it feels wet, it is wet. If you aren't sure whether it is time to water, wait one more day.
Most orchids we grow indoors come from the tropics, and most parts of the tropics are much more humid than the average living room. Orchids grow better if you can boost the humidity in their immediate growing area by grouping your plants together, or placing them on a dry well. Create a dry well by placing plastic lattice or pebbles on a tray, then adding water to just below the lattice or top of the pebbles. Place your potted plants on top of the lattice or pebbles. Learn even more tips for keeping your orchids healthy.
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This type of orchid has over 200 species and has a star-shaped appearance. Most of them have small- to medium-sized blooms and come in colors such as yellow, white, or light green, although most of them are white. The flower has a wonderful fragrance, needs even amounts of water, and prefers temperatures between 60 and 80 degrees Fahrenheit, mainly because they are not a bulb plant and therefore cannot store water. They also look beautiful in hanging baskets and pots.
Anguloa, the Tulip Orchid, is well described by its common name! They have substantial, tulip-shaped flowers in shades of white, green, yellow, and red. They like a lot of humidity, intermediate-to-bright light, and cool-to-intermediate temperatures. They really like humidity and hate drying out during the growing season, but most need a dry rest after flowering.
Check your water. For a long time, serious growers insisted that orchids could only be watered with rainwater. Nowadays, most people just use tap water, and this is fine. However, be aware that treated water may have higher salt content, and some water is high in calcium. If you see deposits forming on your plants, you should seek out a new water source.
The quality of water used, whether for spraying or watering, is of great importance. Since tap water has often been chemically treated, generally with chlorine, it should be used with caution. The best water for orchids is undoubtedly rainwater. Rainwater, as it passes through the air, dissolves and absorbs many substances such as dust, pollen and other organic matter. This enriched rainwater contributes to the nourishment of the plant.
The Cypripedioideae subfamily is known for its lady slipper orchids, which are named after their slipper-shaped pouches that trap insects and help the flowers get pollinated. There are 5 genera in this subfamily: Cypripedium, Mexipedium, Paphiopedilum, Phragmipedium, and Selenipedium. Cypripedioideae orchids have two lateral, fertile anthers, which is unusual in most other orchids.
A majority of orchids are perennial epiphytes, which grow anchored to trees or shrubs in the tropics and subtropics. Species such as Angraecum sororium are lithophytes, growing on rocks or very rocky soil. Other orchids (including the majority of temperate Orchidaceae) are terrestrial and can be found in habitat areas such as grasslands or forest.
The medial petal, called the labellum or lip (6), which is always modified and enlarged, is actually the upper medial petal; however, as the flower develops, the inferior ovary (7) or the pedicel usually rotates 180°, so that the labellum arrives at the lower part of the flower, thus becoming suitable to form a platform for pollinators. This characteristic, called resupination, occurs primitively in the family and is considered apomorphic, a derived characteristic all Orchidaceae share. The torsion of the ovary is very evident from the longitudinal section shown (below right). Some orchids have secondarily lost this resupination, e.g. Epidendrum secundum.
Grammatophyllum speciosum is the largest type of orchid and grows up to three meters in height. The world’s most expensive orchid, Shenzhen Nongke, sold for $200,000 at an auction in 2005 and is named after the university that developed it for eight years. Sri Lanka’s Kadupul flower, on the other hand, is considered the most priceless because it blooms just once a year in the night and withers before dawn breaks.
The indoor types of orchids, including cattleya and phalaenopsis orchids, produce flowers that last months at a time. When these houseplants start blooming, the flower show continues for a long window—from four to 16 weeks. Cymbidium orchids produce up to 35 flowers per blossom spike, and each spike lasts up to eight weeks. Phalaenopsis orchid flowers can linger from 80 to 120 days.
Cymbidium carry tall stems with many flowers that have a more typical orchid shape. They are easily identified by their grassy leaves, and they readily form large clumps. Most common are the cool-flowering types, which need to experience a cooler winter (nights in the 40s for some time in the fall) in order to initiate flowering. Once the flowers open, they can last for up to two months or more, especially in a cool environment. These are very showy and rewarding plants, and a plant in a six-inch pot can carry three stems with 15 or more flowers each, depending on the type.