This site is compiled from photos collected from growers or photo collectors around the world and I rely on them to try to be sure of their identification. As we all know, however, many plants are mislabeled and growers and collectors can't know all species in every genera, so please be advised that to the best of our knowledge the following ID's are correct. I have hundreds of references, thanks to you all, but often many species are not well represented. I try to the best of my capabilities to be correct but as the adage goes, "To err is human". Many species herewith have been scrutinized by taxonomic experts and will be correct, but this may not be true of all the species described. If you have any questions as to the veracity of any species described in this encyclopedia please e-mail me, Jay Pfahl, at firstname.lastname@example.org and we will work at correcting the mistake. As to the text it is compiled by culling notes from hundreds of books and publications [See Bibliography and source books] but it too can be wrong in part due to my mistake or in the often conflicting reports on various orchids.
The main characteristic of this type of orchid is its very pleasant aroma, which means you will likely smell it even before you see it. The pure white flowers release their scent at night, are frequent bloomers, and can bloom all year long in many places. They are a small but showy type of orchid, and their leaves are long, reed-like in shape, and light green in color. They are also easy to grow and are low-maintenance flowers.
Orchids have been used in traditional medicine in an effort to treat many diseases and ailments. They have been used as a source of herbal remedies in China since 2800 BC. Gastrodia elata is one of the three orchids listed in the earliest known Chinese Materia Medica (Shennon bencaojing) (c. 100 AD). Theophrastus mentions orchids in his Enquiry into Plants (372–286 BC).
Orchid flowers are all bilaterally symmetrical with three petals and three sepals. Their seeds develop in capsules and are extremely tiny, sometimes mistaken for dust or spores. Because the seeds are so small, they don’t contain enough nutrition to grow a new plant themselves, so they develop a symbiotic relationship with fungus, which provides the nutrients for them to grow.
In orchids that produce pollinia, pollination happens as some variant of the following sequence: when the pollinator enters into the flower, it touches a viscidium, which promptly sticks to its body, generally on the head or abdomen. While leaving the flower, it pulls the pollinium out of the anther, as it is connected to the viscidium by the caudicle or stipe. The caudicle then bends and the pollinium is moved forwards and downwards. When the pollinator enters another flower of the same species, the pollinium has taken such position that it will stick to the stigma of the second flower, just below the rostellum, pollinating it. The possessors of orchids may be able to reproduce the process with a pencil, small paintbrush, or other similar device.
The orchid family is an incredibly large and diverse plant family, with more than 25,000 different species and more than 150,000 registered hybrids. The variation within a single species can be significant, let alone across the entire family. But with a little practice, knowledge, and observation, almost anyone can identify the most common types of orchids. Identifying one orchid from the next will be helpful in understanding what conditions they prefer and how to grow and flower them well. Happy growing!
This tribe is fairly large and consists of four genera — Dendrochilum, Pholidota, Chelonistele, and Coelogyne — and over 300 species. They are native to the tropical and subtropical regions of the Old World. Coelogyne is the most popular genus. Its orchids are characterized by a three-lobed lip that is concave at the base, and a hooded or winged column.
Cymbidium carry tall stems with many flowers that have a more typical orchid shape. They are easily identified by their grassy leaves, and they readily form large clumps. Most common are the cool-flowering types, which need to experience a cooler winter (nights in the 40s for some time in the fall) in order to initiate flowering. Once the flowers open, they can last for up to two months or more, especially in a cool environment. These are very showy and rewarding plants, and a plant in a six-inch pot can carry three stems with 15 or more flowers each, depending on the type.
Hi. I have a moth orchid that was in bloom when I got it, five years ago. After the blooms dropped off, the flower stock dried out and I cut it off (thought I was supposed to) and it hasn't bloomed since. I thought it would grow a new stock and bloom again the next year. But it hasn't. I'm not experienced with orchids, so am guessing I did the wrong thing by cutting off the stock. Can you give me some direction on this? Is this plant likely to every bloom again? Thank you for any help you can provide.
Orchid stems are also specialized into what are called pseudobulbs. These are basically expanded stems that allow the plant to store excess water and food. The roots of epiphytic (tree-dwelling) orchids have a special outer layer of dead cells called velamen. Because orchids metabolize slowly in order to not outpace their resources, the roots also absorb slowly, meaning that they need help catching water as it passes by. The velamen cells catch and fill with water as it passes by so that the true root (the core of the root structure) has ample time to access as much water as it can. Velamen is silver-white in color, but becomes transparent when wet, so that when the root is wet it turns green as you are able to see through to the inner structures of the root that contain chlorophyll.
Horticultural techniques have been devised for germinating orchid seeds on an artificial nutrient medium, eliminating the requirement of the fungus for germination and greatly aiding the propagation of ornamental orchids. The usual medium for the sowing of orchids in artificial conditions is agar agar gel combined with a carbohydrate energy source. The carbohydrate source can be combinations of discrete sugars or can be derived from other sources such as banana, pineapple, peach, or even tomato puree or coconut water. After the preparation of the agar agar medium, it is poured into test tubes or jars which are then autoclaved (or cooked in a pressure cooker) to sterilize the medium. After cooking, the medium begins to gel as it cools.
If your orchid is potted in plastic, place it in an empty bowl, then add water. If you place the plastic pot in an already full bowl of water, the water will push the bark up and out, floating it away from the orchid roots. In this case, add water to just below the lip of the pot and let it sit for 10 to 15 minutes, then drain and return the orchid pot to its place.
The Epidendroideae subfamily is the most widespread subfamily. It represents more than eighty percent of orchid species, and includes over 10,000 types of orchids. Although members of the Epidendroideae subfamily are present in temperate regions, they are most prevalent in the tropics of the Eastern and Western hemispheres. There orchids typically have single anthers with sub-erect structures.
Here in Southern California, one orchid that grows extremely well is the boat orchid, Cymbidium. These types of orchids have been grown and depicted in drawings and poetry for more than two thousand years since the time of Confucius. They are still popular plants today because of the big, showy and long-lasting flowers. The pink, yellow, green, red, brown, peach or combination colored flowers also last superbly as cut flowers—if you change water daily and cut back the bottom of the spike, they can look pristine for a month or two in the vase.
This type of orchid has over 200 species and has a star-shaped appearance. Most of them have small- to medium-sized blooms and come in colors such as yellow, white, or light green, although most of them are white. The flower has a wonderful fragrance, needs even amounts of water, and prefers temperatures between 60 and 80 degrees Fahrenheit, mainly because they are not a bulb plant and therefore cannot store water. They also look beautiful in hanging baskets and pots.
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.