Popularly known as the Boat Orchid, Cymbidium orchids are also used as corsages due to their tiny flowers. They are two varieties, the tall kind and the miniatures. They are also used as food in some parts of Asia. These orchids are found mainly in the Himalayas. Their tall stems and long leaves as well as their lasting fragrance make them one of the top picks for orchid lovers.
This site is compiled from photos collected from growers or photo collectors around the world and I rely on them to try to be sure of their identification. As we all know, however, many plants are mislabeled and growers and collectors can't know all species in every genera, so please be advised that to the best of our knowledge the following ID's are correct. I have hundreds of references, thanks to you all, but often many species are not well represented. I try to the best of my capabilities to be correct but as the adage goes, "To err is human". Many species herewith have been scrutinized by taxonomic experts and will be correct, but this may not be true of all the species described. If you have any questions as to the veracity of any species described in this encyclopedia please e-mail me, Jay Pfahl, at email@example.com and we will work at correcting the mistake. As to the text it is compiled by culling notes from hundreds of books and publications [See Bibliography and source books] but it too can be wrong in part due to my mistake or in the often conflicting reports on various orchids.
Disa is a genus of beautiful plants with rather triangular flowers, often red. They require VERY different care than other types of orchids, so it's easy to kill them if you don't know what you're doing. In particular, they like it wet and should never dry out. The best-known Disa is Disa uniflora, which in South Africa is known as the Pride of Table Mountain.
The Gongora orchid genus is a really neat type of orchids, related to Stanhopea. They have nice, strong fragrances, often of cinnamon, allspice, or nutmeg. The flower stems hang over the pot's edge and the flowers point downwards. They can adapt to a wide variety of lighting conditions and a relatively large temperature range, but like a lot of water.
Orchids of all types have also often been sought by collectors of both species and hybrids. Many hundreds of societies and clubs worldwide have been established. These can be small, local clubs, or larger, national organisations such as the American Orchid Society. Both serve to encourage cultivation and collection of orchids, but some go further by concentrating on conservation or research.
The quality of water used, whether for spraying or watering, is of great importance. Since tap water has often been chemically treated, generally with chlorine, it should be used with caution. The best water for orchids is undoubtedly rainwater. Rainwater, as it passes through the air, dissolves and absorbs many substances such as dust, pollen and other organic matter. This enriched rainwater contributes to the nourishment of the plant.
The goal is to get each mix particle to absorb as much water as possible. To give the potting mix enough time to absorb water, place the entire pot in a bowl of water for 10 to 15 minutes, then lift it out and let the excess water drain before putting the pot back in place. This technique works well for orchids potted in clay. Since clay is porous, water penetrates the walls of the pot and is absorbed by the bark.
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
Below are orchid species listed alphabetically, you can go from species to species by scrolling to the top or bottom of any page to find another alphabet bar such as this one below. All names are listed alphabetically including synonyms, so if you see your plant name without a link, there will be a reference there to procede to the name that is on this list with a link to the picture as well as cultural information for your species.
Orchids are an incredibly unique and fascinating group of plants. Many people can identify a Phalaenopsis (moth orchid) or Cattleya (the old corsage orchids), but the question often is asked, “What makes an orchid an orchid?” Orchids have some morphological (physical) traits that make them stand out from other plant families. In orchids, many of their floral parts come in groups of three. There are three sepals, which are the outer petals; these are what you see when you look at an unopened bud. There are also three petals, but in orchids one of the petals has been specialized into a labellum, or lip. This is usually the bottommost petal, and it helps to attract the pollinator to the reproductive organ. In orchids the reproductive organ, known as the column, combines both the male and female parts in one structure.
Here in Southern California, one orchid that grows extremely well is the boat orchid, Cymbidium. These types of orchids have been grown and depicted in drawings and poetry for more than two thousand years since the time of Confucius. They are still popular plants today because of the big, showy and long-lasting flowers. The pink, yellow, green, red, brown, peach or combination colored flowers also last superbly as cut flowers—if you change water daily and cut back the bottom of the spike, they can look pristine for a month or two in the vase.