Some saprophytic orchid species of the group Gastrodia produce potato-like tubers and were consumed as food by native peoples in Australia and can be successfully cultivated, notably Gastrodia sesamoides. Wild stands of these plants can still be found in the same areas as early aboriginal settlements, such as Ku-ring-gai Chase National Park in Australia. Aboriginal peoples located the plants in habitat by observing where bandicoots had scratched in search of the tubers after detecting the plants underground by scent.[Note 1]
Orchid roots are surrounded by a tissue-paper thin membrane called velamen. This multi-purpose membrane soaks up large amounts of water quickly, adheres to rough surfaces, and promotes the exchange of minerals and salts. Like an expensive water meter, orchid velamen is an excellent indicator of your plant's water needs. Dry velamen is white or silvery, and freshly watered velamen is green or mottled (depending on the species).
Orchids of all types have also often been sought by collectors of both species and hybrids. Many hundreds of societies and clubs worldwide have been established. These can be small, local clubs, or larger, national organisations such as the American Orchid Society. Both serve to encourage cultivation and collection of orchids, but some go further by concentrating on conservation or research.