One of the most interesting things about growing any type of orchid is how they grow. Most of the houseplant orchids and even lady slipper orchids need good air flow around their roots. With indoor orchids, use an orchid potting mix that features some kind of blend of composted bark, expanded clay pellets, hardwood charcoal and peat moss or sand. The mix should create many air pockets for orchid roots to breathe.
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
The Sobralia orchid genus grows ubiquitously in much of South and Central America; I've heard them called "ditchweed"! They have beautiful, short-lived flowers whose appearance is somewhat similar to a large Cattleya orchid. Flowers can be more than 6 inches (15cm) across in some species. The plants can get quite large, however, so you need to have enough space for them!
Phragmipedium: Phragmipedium orchids are interesting in that they are one of the few orchids to produce vibrant flowers in an intermediate environment. You see, normally it is the extremes of climate that produce the most interesting colors. But this type of orchid is great for you if you have a temperate and mild climate but desire bright blossoms.
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.