Orchids are an incredibly unique and fascinating group of plants. Many people can identify a Phalaenopsis (moth orchid) or Cattleya (the old corsage orchids), but the question often is asked, “What makes an orchid an orchid?” Orchids have some morphological (physical) traits that make them stand out from other plant families. In orchids, many of their floral parts come in groups of three. There are three sepals, which are the outer petals; these are what you see when you look at an unopened bud. There are also three petals, but in orchids one of the petals has been specialized into a labellum, or lip. This is usually the bottommost petal, and it helps to attract the pollinator to the reproductive organ. In orchids the reproductive organ, known as the column, combines both the male and female parts in one structure.
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
Here in Southern California, one orchid that grows extremely well is the boat orchid, Cymbidium. These types of orchids have been grown and depicted in drawings and poetry for more than two thousand years since the time of Confucius. They are still popular plants today because of the big, showy and long-lasting flowers. The pink, yellow, green, red, brown, peach or combination colored flowers also last superbly as cut flowers—if you change water daily and cut back the bottom of the spike, they can look pristine for a month or two in the vase.

Always use a water breaker (a water diffuser that you attach to the front of your hose to soften the flow of water): For only a few orchids, a sprinkling can with a long spout with a rose (a water diffuser placed on the end of the water-can spout) that has many small holes works well. These devices allow thorough watering without washing out the potting material.

Run the orchid under water. The easiest way to water an orchid is to hold it under a faucet and run it under room temperature water. If you have an attachment that allows you to diffuse the water, rather than just running it in one strong stream, that's better for the orchid. Water the orchid this way for a full minute, allowing the water to seep through the pot and come out the holes in the bottom.[3]

The Epidendroideae subfamily is the most widespread subfamily. It represents more than eighty percent of orchid species, and includes over 10,000 types of orchids. Although members of the Epidendroideae subfamily are present in temperate regions, they are most prevalent in the tropics of the Eastern and Western hemispheres. There orchids typically have single anthers with sub-erect structures.
I think flying with the plant would be a challenge. Could you purchase one when you get there? Also, you need to check about bringing live plants into Spain because they have different rules for different countries. If you are giving the gift of a keiki or a cutting, that can be really challenging to grow for a beginner as well. So I’m not sure if that’s the best option. Honestly I think your best option is to contact this society and ask them what reputable growers they would recommend. I hope this helps! – Mary Ann