The orchid plant is also unique in its morphology (form or structure). We can begin with the leaves and work our way down to the roots. The leaves of many orchids in cultivation are unique in that they are specifically designed for water conservation (as is true for almost every orchid structure). They have a heavy waxy leaf coating and specialized stomata (openings through which the leaf “breathes”) that help to prevent water loss during transpiration (the act of the plant “breathing”). Many orchids utilize CAM photosynthesis as well, which in essence means that the plants collect materials during the day and then process them at night.
A majority of orchids are perennial epiphytes, which grow anchored to trees or shrubs in the tropics and subtropics. Species such as Angraecum sororium are lithophytes, growing on rocks or very rocky soil. Other orchids (including the majority of temperate Orchidaceae) are terrestrial and can be found in habitat areas such as grasslands or forest.
Many neotropical orchids are pollinated by male orchid bees, which visit the flowers to gather volatile chemicals they require to synthesize pheromonal attractants. Males of such species as Euglossa imperialis or Eulaema meriana have been observed to leave their territories periodically to forage for aromatic compounds, such as cineole, to synthesize pheromone for attracting and mating with females. Each type of orchid places the pollinia on a different body part of a different species of bee, so as to enforce proper cross-pollination.
The most common type of orchid is probably the moth orchid, or the Phalaenopsis orchids. These are the plants that you can buy from a standard grocery store. Or if you happen to live close by an Asian supermarket, you will find truck-loads of the white or purplish-pink variety. Some fashion/interior designers even dubbed this purplish-pink color as “orchid.” (This is ultra confusing for an orchid grower, as orchids come in a million different shades and colors, but well, these are the same people who invented colors like sour lemon and spiced mustard. It’s just all marketing!)
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.