Some saprophytic orchid species of the group Gastrodia produce potato-like tubers and were consumed as food by native peoples in Australia and can be successfully cultivated, notably Gastrodia sesamoides. Wild stands of these plants can still be found in the same areas as early aboriginal settlements, such as Ku-ring-gai Chase National Park in Australia. Aboriginal peoples located the plants in habitat by observing where bandicoots had scratched in search of the tubers after detecting the plants underground by scent.[Note 1]
The structure of the leaves corresponds to the specific habitat of the plant. Species that typically bask in sunlight, or grow on sites which can be occasionally very dry, have thick, leathery leaves and the laminae are covered by a waxy cuticle to retain their necessary water supply. Shade-loving species, on the other hand, have long, thin leaves.
The orchid plant is also unique in its morphology (form or structure). We can begin with the leaves and work our way down to the roots. The leaves of many orchids in cultivation are unique in that they are specifically designed for water conservation (as is true for almost every orchid structure). They have a heavy waxy leaf coating and specialized stomata (openings through which the leaf “breathes”) that help to prevent water loss during transpiration (the act of the plant “breathing”). Many orchids utilize CAM photosynthesis as well, which in essence means that the plants collect materials during the day and then process them at night.
Often a stunning two-toned orchid of bright pink-red and white, this flower is a hybrid that can actually have various freckles and specks, and even other colors, such as orange. The Cattleya orchid are very fragrant, and they are very popular for use in corsages. They grow up to eight inches in width and come in a variety of colors and designs. The flower is also very popular among breeders and collectors, and they do well indoors.
Cymbidium carry tall stems with many flowers that have a more typical orchid shape. They are easily identified by their grassy leaves, and they readily form large clumps. Most common are the cool-flowering types, which need to experience a cooler winter (nights in the 40s for some time in the fall) in order to initiate flowering. Once the flowers open, they can last for up to two months or more, especially in a cool environment. These are very showy and rewarding plants, and a plant in a six-inch pot can carry three stems with 15 or more flowers each, depending on the type.