Orchids are an incredibly unique and fascinating group of plants. Many people can identify a Phalaenopsis (moth orchid) or Cattleya (the old corsage orchids), but the question often is asked, “What makes an orchid an orchid?” Orchids have some morphological (physical) traits that make them stand out from other plant families. In orchids, many of their floral parts come in groups of three. There are three sepals, which are the outer petals; these are what you see when you look at an unopened bud. There are also three petals, but in orchids one of the petals has been specialized into a labellum, or lip. This is usually the bottommost petal, and it helps to attract the pollinator to the reproductive organ. In orchids the reproductive organ, known as the column, combines both the male and female parts in one structure.
Orchid roots are surrounded by a tissue-paper thin membrane called velamen. This multi-purpose membrane soaks up large amounts of water quickly, adheres to rough surfaces, and promotes the exchange of minerals and salts. Like an expensive water meter, orchid velamen is an excellent indicator of your plant's water needs. Dry velamen is white or silvery, and freshly watered velamen is green or mottled (depending on the species).

Mist your orchid. Since orchids thrive in humidity, misting your orchid is a great way to keep it healthy, especially since it prevents the roots from drying out. Fill a spray bottle with water, then spritz the plant a few times a day. How often you mist the orchid depends on the environment where you live. Drier environments will require more misting, while damp climates may require misting daily.[4]
^ Zhang, Guo-Qiang; Liu, Ke-Wei; Li, Zhen; Lohaus, Rolf; Hsiao, Yu-Yun; Niu, Shan-Ce; Wang, Jie-Yu; Lin, Yao-Cheng; Xu, Qing; Chen, Li-Jun; Yoshida, Kouki; Fujiwara, Sumire; Wang, Zhi-Wen; Zhang, Yong-Qiang; Mitsuda, Nobutaka; Wang, Meina; Liu, Guo-Hui; Pecoraro, Lorenzo; Huang, Hui-Xia; Xiao, Xin-Ju; Lin, Min; Wu, Xin-Yi; Wu, Wan-Lin; Chen, You-Yi; Chang, Song-Bin; Sakamoto, Shingo; Ohme-Takagi, Masaru; Yagi, Masafumi; Zeng, Si-Jin; et al. (2017). "The Apostasia genome and the evolution of orchids" (PDF). Nature. 549 (7672): 379–383. doi:10.1038/nature23897. PMID 28902843.
Horticultural techniques have been devised for germinating orchid seeds on an artificial nutrient medium, eliminating the requirement of the fungus for germination and greatly aiding the propagation of ornamental orchids. The usual medium for the sowing of orchids in artificial conditions is agar agar gel combined with a carbohydrate energy source. The carbohydrate source can be combinations of discrete sugars or can be derived from other sources such as banana, pineapple, peach, or even tomato puree or coconut water. After the preparation of the agar agar medium, it is poured into test tubes or jars which are then autoclaved (or cooked in a pressure cooker) to sterilize the medium. After cooking, the medium begins to gel as it cools.
Cymbidium carry tall stems with many flowers that have a more typical orchid shape. They are easily identified by their grassy leaves, and they readily form large clumps. Most common are the cool-flowering types, which need to experience a cooler winter (nights in the 40s for some time in the fall) in order to initiate flowering. Once the flowers open, they can last for up to two months or more, especially in a cool environment. These are very showy and rewarding plants, and a plant in a six-inch pot can carry three stems with 15 or more flowers each, depending on the type.