Grammatophyllum speciosum is the largest type of orchid and grows up to three meters in height. The world’s most expensive orchid, Shenzhen Nongke, sold for $200,000 at an auction in 2005 and is named after the university that developed it for eight years. Sri Lanka’s Kadupul flower, on the other hand, is considered the most priceless because it blooms just once a year in the night and withers before dawn breaks.
Some orchids, such as Neottia and Corallorhiza, lack chlorophyll, so are unable to photosynthesise. Instead, these species obtain energy and nutrients by parasitising soil fungi through the formation of orchid mycorrhizas. The fungi involved include those that form ectomycorrhizas with trees and other woody plants, parasites such as Armillaria, and saprotrophs.[25] These orchids are known as myco-heterotrophs, but were formerly (incorrectly) described as saprophytes as it was believed they gained their nutrition by breaking down organic matter. While only a few species are achlorophyllous holoparasites, all orchids are myco-heterotrophic during germination and seedling growth, and even photosynthetic adult plants may continue to obtain carbon from their mycorrhizal fungi.
With a shape that is similar to a dancing lady, the Oncidium orchid is low-maintenance and easy to grow, and it comes in stunning colors such as bright yellow and gold. The variety called Sharry Baby has a chocolate-like scent, and although simple to grow, the Oncidium orchid does require a lot of moisture and humidity to thrive. If you notice any type of deformities in the leaves of this plant, it is likely because this requirement has not been met. They are truly beautiful bloomers.

Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
With over 1,000 pure species and many hybrids, this type of orchid is petite and attractive. They need a lot of bright light in order to grow and thrive, and if grown indoors, you may even need artificial lighting of some type. The Epidendrum orchid comes in colors such as pink and dark orange with yellow throats, and if treated right, it will bloom year after year.
Most orchids are not heavy feeders. Many orchids bloom year after year with no fertilizer at all. During active growth, when new leaves are being produced, you may fertilize every other time you water at half the strength recommended on the fertilizer package. However, it's important to deliver water without fertilizer at least once a month to flush excess fertilizer salts from the bark mix and avoid fertilizer burn to the roots.
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