Speaking of cut Cymbidium flowers, my friend has several outdoor Cymbidium and the once-a-year flowering always brought her lots of joy and pride. It’s like an annual EXPLOSION of flowers that fills her whole back yard! Right before the prom, their teenage neighbor forgot to get his date some flowers, and for some reason, he thought it was okay to make a bouquet out of these Cymbidium flowers without any permission. She was so upset about the loss that the thoughtless boy had to make up the mistake by working in her garden for the rest of the year. The moral of the story? If you decide to steal someone’s orchids, you’d better not get caught! Learn more about Cymbidium orchids.
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.
Some saprophytic orchid species of the group Gastrodia produce potato-like tubers and were consumed as food by native peoples in Australia and can be successfully cultivated, notably Gastrodia sesamoides. Wild stands of these plants can still be found in the same areas as early aboriginal settlements, such as Ku-ring-gai Chase National Park in Australia. Aboriginal peoples located the plants in habitat by observing where bandicoots had scratched in search of the tubers after detecting the plants underground by scent.[Note 1]
Horticultural techniques have been devised for germinating orchid seeds on an artificial nutrient medium, eliminating the requirement of the fungus for germination and greatly aiding the propagation of ornamental orchids. The usual medium for the sowing of orchids in artificial conditions is agar agar gel combined with a carbohydrate energy source. The carbohydrate source can be combinations of discrete sugars or can be derived from other sources such as banana, pineapple, peach, or even tomato puree or coconut water. After the preparation of the agar agar medium, it is poured into test tubes or jars which are then autoclaved (or cooked in a pressure cooker) to sterilize the medium. After cooking, the medium begins to gel as it cools.
For some of you your 1 year subscription has run out. Please check the subscribers list to see where you stand. I hope to hear from you soon! Thanks to all for making this so much easier! The subscription system of $10 per year has been a great idea and has helped quite a bit as I have been able to obtain a lot of new books and reference materiasl. New references though, are now becoming available and I need to have more funds to purchase them. I only use any income from this site to purchase books or pay internet costs. Not a penny goes into my pocket. If you want to keep this site with the most up to date references then please send in your subscription!!! Today is the day! We need your help! All you in other countries than the US please help as well. You are about two-thirds of the users but send in only 5% of the total subscriptions. Please send a check or international money order to
The main characteristic of this type of orchid is its very pleasant aroma, which means you will likely smell it even before you see it. The pure white flowers release their scent at night, are frequent bloomers, and can bloom all year long in many places. They are a small but showy type of orchid, and their leaves are long, reed-like in shape, and light green in color. They are also easy to grow and are low-maintenance flowers.
I wish I could tell you exactly how often to water your phalaenopsis orchids and how much water to give them and be done with this post. Unfortunately, there is no one size fits all answer. When it comes to watering any plants there are lots of factors to consider that’ll make the amounts and regularity vary. I’ll go over all those factors so you can see what will be the best for your own situation.