Orchids are an incredibly unique and fascinating group of plants. Many people can identify a Phalaenopsis (moth orchid) or Cattleya (the old corsage orchids), but the question often is asked, “What makes an orchid an orchid?” Orchids have some morphological (physical) traits that make them stand out from other plant families. In orchids, many of their floral parts come in groups of three. There are three sepals, which are the outer petals; these are what you see when you look at an unopened bud. There are also three petals, but in orchids one of the petals has been specialized into a labellum, or lip. This is usually the bottommost petal, and it helps to attract the pollinator to the reproductive organ. In orchids the reproductive organ, known as the column, combines both the male and female parts in one structure.
Avoid overwatering which leads to the demise of many more orchids than underwatering. Constant wetness will cause the roots to rot, which leaves the plant without a means for taking up nourishment which then causes the leaves to droop and will eventually kill the plant. The classic advice is to water the day before the plant dries out. If you have to let the plant go dry to figure out what a dry plant weighs, it will not kill the plant and will make you a better grower. Another measure is to use the pencil trick (the point of a sharpened pencil, when inserted into the medium, will darken with moisture if the plant has enough water). And, there's always the old standby - put your finger in the mix. If it feels wet, it is wet. If you aren't sure whether it is time to water, wait one more day.
Most orchids are not heavy feeders. Many orchids bloom year after year with no fertilizer at all. During active growth, when new leaves are being produced, you may fertilize every other time you water at half the strength recommended on the fertilizer package. However, it's important to deliver water without fertilizer at least once a month to flush excess fertilizer salts from the bark mix and avoid fertilizer burn to the roots.
Orchid roots are surrounded by a tissue-paper thin membrane called velamen. This multi-purpose membrane soaks up large amounts of water quickly, adheres to rough surfaces, and promotes the exchange of minerals and salts. Like an expensive water meter, orchid velamen is an excellent indicator of your plant's water needs. Dry velamen is white or silvery, and freshly watered velamen is green or mottled (depending on the species).
Orchids have many associations with symbolic values. For example, the orchid is the City Flower of Shaoxing, China. Cattleya mossiae is the national Venezuelan flower, while Cattleya trianae is the national flower of Colombia. Vanda 'Miss Joaquim' is the national flower of Singapore, Guarianthe skinneri is the national flower of Costa Rica and Rhyncholaelia digbyana is the national flower of Honduras. Prosthechea cochleata is the national flower of Belize, where it is known as the black orchid. Lycaste skinneri has a white variety (alba) that is the national flower of Guatemala, commonly known as Monja Blanca (White Nun). Panama's national flower is the Holy Ghost orchid (Peristeria elata), or 'the flor del Espiritu Santo'. Rhynchostylis retusa is the state flower of the Indian state of Assam where it is known as Kopou Phul.
Always water early in the day so that your orchids dry out by nighttime. The proper frequency of watering will depend on the climatic conditions where you live. In general, water once a week during the winter and twice a week when the weather turns warm and dry. The size of your orchid container also helps determine how often you need to water, regardless of climate conditions. Typically, a 6-inch pot needs water every 7 days and a 4-inch pot needs water every 5 to 6 days.
ust about anything, it sounds simple until you get down to actually doing it, and then the questions come up. But once you get the hang of it, you’ll realize how easy it is. Here are some specifics for successful ice cube watering.One thing you may find yourself wondering is “what size should the ice cubes be?” since there seems to be no standard size or shape anymore. It should melt down to about a ¼ cup of water. As long as that’s the case, the size of the cube is only an issue if it’s crushed ice. The point of using ice cubes is that they melt slowly – releasing the water in a slow drip. So you don’t want to use anything that will melt quickly.
The quality of water used, whether for spraying or watering, is of great importance. Since tap water has often been chemically treated, generally with chlorine, it should be used with caution. The best water for orchids is undoubtedly rainwater. Rainwater, as it passes through the air, dissolves and absorbs many substances such as dust, pollen and other organic matter. This enriched rainwater contributes to the nourishment of the plant.
Sympodial: Sympodial orchids have a front (the newest growth) and a back (the oldest growth). The plant produces a series of adjacent shoots, which grow to a certain size, bloom and then stop growing and are replaced. Sympodial orchids grow laterally rather than vertically, following the surface of their support. The growth continues by development of new leads, with their own leaves and roots, sprouting from or next to those of the previous year, as in Cattleya. While a new lead is developing, the rhizome may start its growth again from a so-called 'eye', an undeveloped bud, thereby branching. Sympodial orchids may have visible pseudobulbs joined by a rhizome, which creeps along the top or just beneath the soil.
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.