^ Thomas J. Givnish, Daniel Spalink, Mercedes Ames, Stephanie P. Lyon, Steven J. Hunter, Alejandro Zuluaga, William J.D. Iles, Mark A. Clements, Mary T.K. Arroyo, James Leebens-Mack, Lorena Endara, Ricardo Kriebel, Kurt M. Neubig, W. Mark Whitten, Norris H. Williams, and Kenneth M. Cameron. 2015. "Orchid phylogenomics and multiple drivers of their extraordinary diversification". Proceedings of the Royal Society, series B (biological sciences) 282(1814):pages??. doi:10.1098/rspb.2015.1553.[full citation needed]
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
Orchids of all types have also often been sought by collectors of both species and hybrids. Many hundreds of societies and clubs worldwide have been established. These can be small, local clubs, or larger, national organisations such as the American Orchid Society. Both serve to encourage cultivation and collection of orchids, but some go further by concentrating on conservation or research.
This site is compiled from photos collected from growers or photo collectors around the world and I rely on them to try to be sure of their identification. As we all know, however, many plants are mislabeled and growers and collectors can't know all species in every genera, so please be advised that to the best of our knowledge the following ID's are correct. I have hundreds of references, thanks to you all, but often many species are not well represented. I try to the best of my capabilities to be correct but as the adage goes, "To err is human". Many species herewith have been scrutinized by taxonomic experts and will be correct, but this may not be true of all the species described. If you have any questions as to the veracity of any species described in this encyclopedia please e-mail me, Jay Pfahl, at email@example.com and we will work at correcting the mistake. As to the text it is compiled by culling notes from hundreds of books and publications [See Bibliography and source books] but it too can be wrong in part due to my mistake or in the often conflicting reports on various orchids.
The quality of water used, whether for spraying or watering, is of great importance. Since tap water has often been chemically treated, generally with chlorine, it should be used with caution. The best water for orchids is undoubtedly rainwater. Rainwater, as it passes through the air, dissolves and absorbs many substances such as dust, pollen and other organic matter. This enriched rainwater contributes to the nourishment of the plant.
The complex mechanisms that orchids have evolved to achieve cross-pollination were investigated by Charles Darwin and described in Fertilisation of Orchids (1862). Orchids have developed highly specialized pollination systems, thus the chances of being pollinated are often scarce, so orchid flowers usually remain receptive for very long periods, rendering unpollinated flowers long-lasting in cultivation. Most orchids deliver pollen in a single mass. Each time pollination succeeds, thousands of ovules can be fertilized.
Cattelya – This orchid is probably best known as the corsage flower, since that is where most people first see it. Of the different varieties of orchid, this is the standard that most growers refer to. Cattleya is a native of South America and loves heat and light. Grow them in rooms that feel almost stuffy and place them where they can get as much sunlight as possible without burning them.
I can control the chances of overwatering by taking them to the sink and letting the water all drain out. That’s the way they get watered in nature as they’re growing on other plants and rocks and those showers blow through. Second, these are tropical plants which like cozy conditions when it comes to temperature. I can’t image they like frozen water melting into them!
The orchid plant is also unique in its morphology (form or structure). We can begin with the leaves and work our way down to the roots. The leaves of many orchids in cultivation are unique in that they are specifically designed for water conservation (as is true for almost every orchid structure). They have a heavy waxy leaf coating and specialized stomata (openings through which the leaf “breathes”) that help to prevent water loss during transpiration (the act of the plant “breathing”). Many orchids utilize CAM photosynthesis as well, which in essence means that the plants collect materials during the day and then process them at night.
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.