The main characteristic of this type of orchid is its very pleasant aroma, which means you will likely smell it even before you see it. The pure white flowers release their scent at night, are frequent bloomers, and can bloom all year long in many places. They are a small but showy type of orchid, and their leaves are long, reed-like in shape, and light green in color. They are also easy to grow and are low-maintenance flowers.
The seeds are generally almost microscopic and very numerous, in some species over a million per capsule. After ripening, they blow off like dust particles or spores. They lack endosperm and must enter symbiotic relationships with various mycorrhizal basidiomyceteous fungi that provide them the necessary nutrients to germinate, so all orchid species are mycoheterotrophic during germination and reliant upon fungi to complete their lifecycles.
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
The potting mixture, or growing medium, for a phalaenopsis orchid should be good at both absorbing water and providing airflow to the roots of the plant. Therefore, consider using media such as tree bark, coconut coir, clay pellets, perlite, pumice pebbles, and sphagnum moss, either on their own or blended together. If you live in a humid climate, choose a courser potting mixture that dries quickly and provides the best drainage. On the other hand, those who live in a dry climate should use a finer medium that will dry more slowly and hold more moisture.
Cattelya – This orchid is probably best known as the corsage flower, since that is where most people first see it. Of the different varieties of orchid, this is the standard that most growers refer to. Cattleya is a native of South America and loves heat and light. Grow them in rooms that feel almost stuffy and place them where they can get as much sunlight as possible without burning them.
So you want to grow an orchid? There are tens of thousands of orchid varieties to choose from, in almost every color of the rainbow. Some exotic versions are rarely seen outside specialty shows, while others are readily available to the novice grower. Unlike the common stereotype, many types of orchids will thrive as houseplants, and don’t need to be kept in a greenhouse. The orchid you’ll choose to grow will depend on the environment in your home, as well as the way the plant looks.
The most common type of orchid is probably the moth orchid, or the Phalaenopsis orchids. These are the plants that you can buy from a standard grocery store. Or if you happen to live close by an Asian supermarket, you will find truck-loads of the white or purplish-pink variety. Some fashion/interior designers even dubbed this purplish-pink color as “orchid.” (This is ultra confusing for an orchid grower, as orchids come in a million different shades and colors, but well, these are the same people who invented colors like sour lemon and spiced mustard. It’s just all marketing!)
The Cypripedioideae subfamily is known for its lady slipper orchids, which are named after their slipper-shaped pouches that trap insects and help the flowers get pollinated. There are 5 genera in this subfamily: Cypripedium, Mexipedium, Paphiopedilum, Phragmipedium, and Selenipedium. Cypripedioideae orchids have two lateral, fertile anthers, which is unusual in most other orchids.
The leaves of some orchids are considered ornamental. The leaves of the Macodes sanderiana, a semiterrestrial or rock-hugging ("lithophyte") orchid, show a sparkling silver and gold veining on a light green background. The cordate leaves of Psychopsis limminghei are light brownish-green with maroon-puce markings, created by flower pigments. The attractive mottle of the leaves of lady's slippers from tropical and subtropical Asia (Paphiopedilum), is caused by uneven distribution of chlorophyll. Also, Phalaenopsis schilleriana is a pastel pink orchid with leaves spotted dark green and light green. The jewel orchid (Ludisia discolor) is grown more for its colorful leaves than its white flowers.
Always water early in the day so that your orchids dry out by nighttime. The proper frequency of watering will depend on the climatic conditions where you live. In general, water once a week during the winter and twice a week when the weather turns warm and dry. The size of your orchid container also helps determine how often you need to water, regardless of climate conditions. Typically, a 6-inch pot needs water every 7 days and a 4-inch pot needs water every 5 to 6 days.