The underground tubers of terrestrial orchids [mainly Orchis mascula (early purple orchid)] are ground to a powder and used for cooking, such as in the hot beverage salep or in the Turkish frozen treat dondurma. The name salep has been claimed to come from the Arabic expression ḥasyu al-tha‘lab, "fox testicles", but it appears more likely the name comes directly from the Arabic name saḥlab. The similarity in appearance to testes naturally accounts for salep being considered an aphrodisiac.
Once you develop more than a passing interest in orchids, you will quickly notice how diverse this exotic plant family is. Encompassing genera that yield both the vanilla you love to bake with and fragrances you love to wear, each flower has unique characteristics and care requirements. Compare your plants to some of the most commonly cultivated orchids to help you determine what type of orchid you are growing.
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