Here in Southern California, one orchid that grows extremely well is the boat orchid, Cymbidium. These types of orchids have been grown and depicted in drawings and poetry for more than two thousand years since the time of Confucius. They are still popular plants today because of the big, showy and long-lasting flowers. The pink, yellow, green, red, brown, peach or combination colored flowers also last superbly as cut flowers—if you change water daily and cut back the bottom of the spike, they can look pristine for a month or two in the vase.
Water your orchid early in the morning. This insures complete water evaporation on the foliage as well as the crown by nightfall. If your home is very warm or has low humidity you will most likely need to water more often. The best place to water your plant is in the kitchen sink. Use lukewarm water (do not use salt softened or distilled water) and water your plant for about 15 seconds and be sure to thoroughly wet the media. Then allow the plant to drain for about 15 minutes. It may appear dry but it has had enough water. After the plants are watered, they should be placed so that the pots do not stand in water. Some people like to place the pots on "humidity trays" or in trays or saucers of gravel or pebbles and water. The pot is placed on the pebbles above the water line. This helps to insure that the base of the pot is not immersed in water, increases humidity for the plant, and provides some air circulation under the pot.
Once you develop more than a passing interest in orchids, you will quickly notice how diverse this exotic plant family is. Encompassing genera that yield both the vanilla you love to bake with and fragrances you love to wear, each flower has unique characteristics and care requirements. Compare your plants to some of the most commonly cultivated orchids to help you determine what type of orchid you are growing.