Orchids of all types have also often been sought by collectors of both species and hybrids. Many hundreds of societies and clubs worldwide have been established. These can be small, local clubs, or larger, national organisations such as the American Orchid Society. Both serve to encourage cultivation and collection of orchids, but some go further by concentrating on conservation or research.
Check your water. For a long time, serious growers insisted that orchids could only be watered with rainwater. Nowadays, most people just use tap water, and this is fine. However, be aware that treated water may have higher salt content, and some water is high in calcium. If you see deposits forming on your plants, you should seek out a new water source.
Orchid roots are surrounded by a tissue-paper thin membrane called velamen. This multi-purpose membrane soaks up large amounts of water quickly, adheres to rough surfaces, and promotes the exchange of minerals and salts. Like an expensive water meter, orchid velamen is an excellent indicator of your plant's water needs. Dry velamen is white or silvery, and freshly watered velamen is green or mottled (depending on the species).
Like most monocots, orchids generally have simple leaves with parallel veins, although some Vanilloideae have reticulate venation. Leaves may be ovate, lanceolate, or orbiculate, and very variable in size on the individual plant. Their characteristics are often diagnostic. They are normally alternate on the stem, often folded lengthwise along the centre ("plicate"), and have no stipules. Orchid leaves often have siliceous bodies called stegmata in the vascular bundle sheaths (not present in the Orchidoideae) and are fibrous.
The underground tubers of terrestrial orchids [mainly Orchis mascula (early purple orchid)] are ground to a powder and used for cooking, such as in the hot beverage salep or in the Turkish frozen treat dondurma. The name salep has been claimed to come from the Arabic expression ḥasyu al-tha‘lab, "fox testicles", but it appears more likely the name comes directly from the Arabic name saḥlab. The similarity in appearance to testes naturally accounts for salep being considered an aphrodisiac.
Horticultural techniques have been devised for germinating orchid seeds on an artificial nutrient medium, eliminating the requirement of the fungus for germination and greatly aiding the propagation of ornamental orchids. The usual medium for the sowing of orchids in artificial conditions is agar agar gel combined with a carbohydrate energy source. The carbohydrate source can be combinations of discrete sugars or can be derived from other sources such as banana, pineapple, peach, or even tomato puree or coconut water. After the preparation of the agar agar medium, it is poured into test tubes or jars which are then autoclaved (or cooked in a pressure cooker) to sterilize the medium. After cooking, the medium begins to gel as it cools.
You can readily buy Paphiopedilum at fancy grocery stores, and if you can’t find them, find a fancier store where women shop with little dogs in their bag! While these types of flowers come in girlie soft pink, eye-catching yellow, innocent white and other soft colors, many of them are dark red, brown and green with hairy and warty petals. The infamous Paphiopedilum sanderianum from Borneo has lateral sepals (the side petals) that can hang down 3 feet (1 meter) long! This highly sought-after plant can cost hundreds of dollars. But there are plenty of wonderful Paphiopedilum plants out there that don’t cost an arm and a leg. Learn more about Paphiopedilum orchids.
I wish I could tell you exactly how often to water your phalaenopsis orchids and how much water to give them and be done with this post. Unfortunately, there is no one size fits all answer. When it comes to watering any plants there are lots of factors to consider that’ll make the amounts and regularity vary. I’ll go over all those factors so you can see what will be the best for your own situation.