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Cymbidium carry tall stems with many flowers that have a more typical orchid shape. They are easily identified by their grassy leaves, and they readily form large clumps. Most common are the cool-flowering types, which need to experience a cooler winter (nights in the 40s for some time in the fall) in order to initiate flowering. Once the flowers open, they can last for up to two months or more, especially in a cool environment. These are very showy and rewarding plants, and a plant in a six-inch pot can carry three stems with 15 or more flowers each, depending on the type.
Always use a water breaker (a water diffuser that you attach to the front of your hose to soften the flow of water): For only a few orchids, a sprinkling can with a long spout with a rose (a water diffuser placed on the end of the water-can spout) that has many small holes works well. These devices allow thorough watering without washing out the potting material.
The quality of water used, whether for spraying or watering, is of great importance. Since tap water has often been chemically treated, generally with chlorine, it should be used with caution. The best water for orchids is undoubtedly rainwater. Rainwater, as it passes through the air, dissolves and absorbs many substances such as dust, pollen and other organic matter. This enriched rainwater contributes to the nourishment of the plant.
The orchid plant is also unique in its morphology (form or structure). We can begin with the leaves and work our way down to the roots. The leaves of many orchids in cultivation are unique in that they are specifically designed for water conservation (as is true for almost every orchid structure). They have a heavy waxy leaf coating and specialized stomata (openings through which the leaf “breathes”) that help to prevent water loss during transpiration (the act of the plant “breathing”). Many orchids utilize CAM photosynthesis as well, which in essence means that the plants collect materials during the day and then process them at night.

Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.
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