There are over 60 varieties of the Vanilla orchid, and unfortunately, it only blooms for one day, opening in the morning and closing at night. They grow in clusters of 12-20 buds, and they are yellow-green in color and reach approximately six inches in length. Just like their name suggests, you can actually get vanilla from these flowers, and the blooms have a nice vanilla scent as well. They have to be mature in order to flower, which can take two to three years, and they grow up to ten feet in height. They do best in a garden or a greenhouse, but never as an indoor plant, and they need vertical support to grow and thrive.
These orchids can be planted in orchid bark, moss or a mix (mixes might include bark, small rocks, moss, sponge rock, and even cork). Don’t even think about planting them in the soil. If your orchid is planted in bark you’ll need to water it more often than if it’s planted in moss. The bark will help the water drain with ease where the moss will hold the moisture longer. I prefer the bark or mixes which are predominantly bark because the watering is much easier for me to get right.
The seeds are generally almost microscopic and very numerous, in some species over a million per capsule. After ripening, they blow off like dust particles or spores. They lack endosperm and must enter symbiotic relationships with various mycorrhizal basidiomyceteous fungi that provide them the necessary nutrients to germinate, so all orchid species are mycoheterotrophic during germination and reliant upon fungi to complete their lifecycles.
^ Zhang, Guo-Qiang; Liu, Ke-Wei; Li, Zhen; Lohaus, Rolf; Hsiao, Yu-Yun; Niu, Shan-Ce; Wang, Jie-Yu; Lin, Yao-Cheng; Xu, Qing; Chen, Li-Jun; Yoshida, Kouki; Fujiwara, Sumire; Wang, Zhi-Wen; Zhang, Yong-Qiang; Mitsuda, Nobutaka; Wang, Meina; Liu, Guo-Hui; Pecoraro, Lorenzo; Huang, Hui-Xia; Xiao, Xin-Ju; Lin, Min; Wu, Xin-Yi; Wu, Wan-Lin; Chen, You-Yi; Chang, Song-Bin; Sakamoto, Shingo; Ohme-Takagi, Masaru; Yagi, Masafumi; Zeng, Si-Jin; et al. (2017). "The Apostasia genome and the evolution of orchids" (PDF). Nature. 549 (7672): 379–383. doi:10.1038/nature23897. PMID 28902843.
Special thanks to David Banks of Australia, Christian Kirsch; Dr. Rudolph Jenny, Peter O'Byrne***, Eric Hagsater***, Lisa Thoerle***, Mario Blanco***, Mark Whitten***, Adam Karremans, Hakan Halander****; Daniel Jimenez***, André Schuiteman***, Dr. E.F. de Vogel, Jaap Vermeulen, Rick Barry, Dr. Guido Braeme, Rogier Van Vugt; Rene Dishong, Tom Ballinger, Mac & Helen Rivenback; Dr Rubin Salueda; Rafael Govaerts***, Padre Pedro Ortiz, Dr Leslie Garay, Vena Read, Charles Lamb, Donald Tan of Malaysia, Joseph Dougherty, Dalton Holland Baptista, Rick Cirino; Prem Subrahmanyam, ROMAN MARUSKA Czech Republic, Michael Coronado, Alejandro Taborda, Greg Butler and Oak Hill Gardens, Bill Bergstrom and Bergstrom Orchids, Donna Nash, Oliver Lenhard, D. E Vermeullen, Americo Docha Neto, Richard Korber, Carl Withner, Mark Nir, Ekkehard Schwadtke; Dr Eric Christenson, Dave Alford, Igor Zhuravlev, Tony Watkinson, David Hunt, Jean Marie Vanderwinden, Glen Ladnier, Jeffrey W. Tucker, Jorge Alejandro Paulete Scaglia, Scott McGregor, Wilella Stimmell, Eric Thiessen, Geert Volckaert, George and Kathy Norris***, David Alford, Eric Hunt, Peter O'Byrne, Allen Black, Helen Milner, Al Pickrel, Greg Riemer, Marcia Whitmore, Phillipe Musschoot, Wilford Neptune, Jean-Claude George, Tony Walsh, Greg and Kerri Steenbeeke and their Orkology Kreations Website, Jim Hamilton, Robert Fuchs and RF Orchids, Gene Monier and JEM Orchids, Jerry Bolce, Andy's Orchids, Stephen Jones, First Ray Orchids, Robert Weyman Bussey, JEM Orchids, Carlos Hajek and his Peruvian Orchid Page, Bill Morden, David Morris, Noble Bashor, Patricia Harding, Nina Rach, David Haelterman; Craig Cooper, Rocky Giovinazzo, David Friedman, Bill Pinnix, Troy C. Meyers, Linda's Orchid Page, Pierre-Alain Darlet*, Guy Cantor, Tropical Orchid Farm in Maui, H&R Nursuries, Lois Greer, Ichiro "Haru" Ohsaka and his Bulbophyllum Page, Mauro Rosim from Brazil, A World Of Orchids, Bruce Norris of Canada, Nick Doe, Neville De La Rue, Nelson Barbosa Machado Neto, Jeff Aguillon, Dale and Deni Borders, Eka Mulja Tjipta, Rick Barry, Manfred Schmucker, Uri Baruk, Mike and Candy Joehrendt, Dan and Marla Nikirk, Walter Orchard, Christer Carlson; Guillerrmo Angulo, M. Max, Paula Vagner, Tennis Maynard, Greg Allikas, Malcolm Thomas, David Morris, Jacques Deschenes, Lourens Grobler; Gary Yong Gee; José Castaño Hernández; Judd and David Janvrin* for their photo and text contributions.
Check your water. For a long time, serious growers insisted that orchids could only be watered with rainwater. Nowadays, most people just use tap water, and this is fine. However, be aware that treated water may have higher salt content, and some water is high in calcium. If you see deposits forming on your plants, you should seek out a new water source.
Oncidium, perhaps more accurately the oncidium alliance, are a group of plants from South America that span a wide range of habitats. Inside the oncidium alliance there are a number of genera that hybridize freely to create what we call intergeneric oncidium hybrids. These can come in all sorts of shapes and sizes but are generally characterized by large quantities of small to medium flowers borne on a branched stem that generally forms a Christmas-tree shape. The most commonly identified Oncidium are the yellow “dancing lady” type.
Horticultural techniques have been devised for germinating orchid seeds on an artificial nutrient medium, eliminating the requirement of the fungus for germination and greatly aiding the propagation of ornamental orchids. The usual medium for the sowing of orchids in artificial conditions is agar agar gel combined with a carbohydrate energy source. The carbohydrate source can be combinations of discrete sugars or can be derived from other sources such as banana, pineapple, peach, or even tomato puree or coconut water. After the preparation of the agar agar medium, it is poured into test tubes or jars which are then autoclaved (or cooked in a pressure cooker) to sterilize the medium. After cooking, the medium begins to gel as it cools.
Orchids of all types have also often been sought by collectors of both species and hybrids. Many hundreds of societies and clubs worldwide have been established. These can be small, local clubs, or larger, national organisations such as the American Orchid Society. Both serve to encourage cultivation and collection of orchids, but some go further by concentrating on conservation or research.
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.
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