Wikidata: Q25308 Wikispecies: Orchidaceae APNI: 54444 EoL: 8156 EPPO: 1ORCF FloraBase: 22787 FNA: 10638 FoAO2: Orchidaceae FoC: 10638 FoIO: orchidaceae Fossilworks: 55864 GBIF: 7689 GRIN: 798 iNaturalist: 47217 IPNI: 30000046-2 IRMNG: 114451 ITIS: 43397 NBN: NBNSYS0000160580 NCBI: 4747 NZOR: f0c1993e-e036-4074-bdae-936c9854ef2b POWO: urn:lsid:ipni.org:names:30000046-2 Tropicos: 42000388 VASCAN: 181 VicFlora: 8b0d8fd4-1b56-449f-a2de-2b153e84399c Watson & Dallwitz: orchidac WoRMS: 414854
Cymbidium carry tall stems with many flowers that have a more typical orchid shape. They are easily identified by their grassy leaves, and they readily form large clumps. Most common are the cool-flowering types, which need to experience a cooler winter (nights in the 40s for some time in the fall) in order to initiate flowering. Once the flowers open, they can last for up to two months or more, especially in a cool environment. These are very showy and rewarding plants, and a plant in a six-inch pot can carry three stems with 15 or more flowers each, depending on the type.
The main characteristic of this type of orchid is its very pleasant aroma, which means you will likely smell it even before you see it. The pure white flowers release their scent at night, are frequent bloomers, and can bloom all year long in many places. They are a small but showy type of orchid, and their leaves are long, reed-like in shape, and light green in color. They are also easy to grow and are low-maintenance flowers.
Often a stunning two-toned orchid of bright pink-red and white, this flower is a hybrid that can actually have various freckles and specks, and even other colors, such as orange. The Cattleya orchid are very fragrant, and they are very popular for use in corsages. They grow up to eight inches in width and come in a variety of colors and designs. The flower is also very popular among breeders and collectors, and they do well indoors.
One of the most interesting things about growing any type of orchid is how they grow. Most of the houseplant orchids and even lady slipper orchids need good air flow around their roots. With indoor orchids, use an orchid potting mix that features some kind of blend of composted bark, expanded clay pellets, hardwood charcoal and peat moss or sand. The mix should create many air pockets for orchid roots to breathe.
Also called Cockleshell orchids, they have no fragrance, but they do bloom for several consecutive months, making them appealing for people who want color in their garden for long periods of time. The Encyclia orchid has dangling petals and sepals, which is why some people say it resembles an octopus. It thrives when planted on an orchid mount because this simulates the epiphytic growing conditions found in the wild, and it comes in colors such as yellow-white with purple throats at the top.
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
The Coelogyne orchid genus gets a lot less attention than it deserves. The plants have beautiful, fragrant flowers, can tolerate drought and neglect, and rapidly develop into massive, impressive specimens. The best-known species come from the foothills of the Himalayas, where the elevation produces cool temperatures. The largest-flowered species in the genus, Coelogyne cristata, is one of these cool-growing types.
I wish I could tell you exactly how often to water your phalaenopsis orchids and how much water to give them and be done with this post. Unfortunately, there is no one size fits all answer. When it comes to watering any plants there are lots of factors to consider that’ll make the amounts and regularity vary. I’ll go over all those factors so you can see what will be the best for your own situation.
Water thoroughly. When you do water, do it like you mean it. Different growers have different rules, but many professional growers turn on their sprinklers for 8 or more minutes. Successful home-growers sometimes dunk their plants, pots and all, into a bucket or sink of water. Some varieties, such as vandas, can be left floating in water for a surprisingly long time. The idea is to make sure the velamen is completely saturated. You want tiny droplets hanging on the roots after watering. This means the plant is completely hydrated.