The underground tubers of terrestrial orchids [mainly Orchis mascula (early purple orchid)] are ground to a powder and used for cooking, such as in the hot beverage salep or in the Turkish frozen treat dondurma. The name salep has been claimed to come from the Arabic expression ḥasyu al-tha‘lab, "fox testicles", but it appears more likely the name comes directly from the Arabic name saḥlab. The similarity in appearance to testes naturally accounts for salep being considered an aphrodisiac.


The Gongora orchid genus is a really neat type of orchids, related to Stanhopea. They have nice, strong fragrances, often of cinnamon, allspice, or nutmeg. The flower stems hang over the pot's edge and the flowers point downwards. They can adapt to a wide variety of lighting conditions and a relatively large temperature range, but like a lot of water.
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.
The structure of the leaves corresponds to the specific habitat of the plant. Species that typically bask in sunlight, or grow on sites which can be occasionally very dry, have thick, leathery leaves and the laminae are covered by a waxy cuticle to retain their necessary water supply. Shade-loving species, on the other hand, have long, thin leaves.

It sounds like it is not getting enough light. Repotting once per year after blooms have dropped is a good thing. Use a high quality bark mix for orchids or high quality sphagnum moss. If the flower spike dried out you did exactly the right thing by removing it. So try more light without direct sun and be sure to water only if the mix is dry. No wet feet for most orchids. Good luck 

If your orchid is potted in plastic, place it in an empty bowl, then add water. If you place the plastic pot in an already full bowl of water, the water will push the bark up and out, floating it away from the orchid roots. In this case, add water to just below the lip of the pot and let it sit for 10 to 15 minutes, then drain and return the orchid pot to its place.

Here in Southern California, one orchid that grows extremely well is the boat orchid, Cymbidium. These types of orchids have been grown and depicted in drawings and poetry for more than two thousand years since the time of Confucius. They are still popular plants today because of the big, showy and long-lasting flowers. The pink, yellow, green, red, brown, peach or combination colored flowers also last superbly as cut flowers—if you change water daily and cut back the bottom of the spike, they can look pristine for a month or two in the vase.


Make sure the pot has drainage holes. You can't properly water an orchid unless it has holes through which the water can drain. Water sitting in the pot will cause the roots to rot, so it needs to be able to drain through the bottom. If you bought an orchid that came in an ornamental pot without holes, repot the orchid in one with adequate holes in the bottom. Use an orchid potting mix instead of regular potting soil.
Another type of orchid you can grow at home is what I call the “Thai restaurant orchids.” These types of orchids are Dendrobium hybrids and can be found at Thai restaurants that decorate their tables with freshly-cut flowers. They come in many colors (white, green, purple, pink, yellow and more) and require a fairly warm environment. In fact, they could loose their leaves in the winter when the ambient temperature drops below 60°F (15°C) or so. But the “Thai restaurant orchid” is really just one small group of hybrids within the Dendrobium genus. Dendrobium is actually one of the largest orchid genera.

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With over 1,000 pure species and many hybrids, this type of orchid is petite and attractive. They need a lot of bright light in order to grow and thrive, and if grown indoors, you may even need artificial lighting of some type. The Epidendrum orchid comes in colors such as pink and dark orange with yellow throats, and if treated right, it will bloom year after year.
Some orchids mainly or totally rely on self-pollination, especially in colder regions where pollinators are particularly rare. The caudicles may dry up if the flower has not been visited by any pollinator, and the pollinia then fall directly on the stigma. Otherwise, the anther may rotate and then enter the stigma cavity of the flower (as in Holcoglossum amesianum).
If only there was an easy guide or a little water fairy that hovered over your plants and told you exactly when and how much to water. Unfortunately, there isn't. But I think this is one of the satisfying reasons we grow orchids. It's all about balance and instinct—and plenty of patience. Here are some of the factors you need to consider when developing a watering schedule:
The main characteristic of this type of orchid is its very pleasant aroma, which means you will likely smell it even before you see it. The pure white flowers release their scent at night, are frequent bloomers, and can bloom all year long in many places. They are a small but showy type of orchid, and their leaves are long, reed-like in shape, and light green in color. They are also easy to grow and are low-maintenance flowers.
The potting mixture, or growing medium, for a phalaenopsis orchid should be good at both absorbing water and providing airflow to the roots of the plant. Therefore, consider using media such as tree bark, coconut coir, clay pellets, perlite, pumice pebbles, and sphagnum moss, either on their own or blended together. If you live in a humid climate, choose a courser potting mixture that dries quickly and provides the best drainage. On the other hand, those who live in a dry climate should use a finer medium that will dry more slowly and hold more moisture.

The main characteristic of this type of orchid is its very pleasant aroma, which means you will likely smell it even before you see it. The pure white flowers release their scent at night, are frequent bloomers, and can bloom all year long in many places. They are a small but showy type of orchid, and their leaves are long, reed-like in shape, and light green in color. They are also easy to grow and are low-maintenance flowers.


Using the molecular clock method, it was possible to determine the age of the major branches of the orchid family. This also confirmed that the subfamily Vanilloideae is a branch at the basal dichotomy of the monandrous orchids, and must have evolved very early in the evolution of the family. Since this subfamily occurs worldwide in tropical and subtropical regions, from tropical America to tropical Asia, New Guinea and West Africa, and the continents began to split about 100 million years ago, significant biotic exchange must have occurred after this split (since the age of Vanilla is estimated at 60 to 70 million years).
The seeds are generally almost microscopic and very numerous, in some species over a million per capsule. After ripening, they blow off like dust particles or spores. They lack endosperm and must enter symbiotic relationships with various mycorrhizal basidiomyceteous fungi that provide them the necessary nutrients to germinate, so all orchid species are mycoheterotrophic during germination and reliant upon fungi to complete their lifecycles.
Orchid flowers are all bilaterally symmetrical with three petals and three sepals. Their seeds develop in capsules and are extremely tiny, sometimes mistaken for dust or spores. Because the seeds are so small, they don’t contain enough nutrition to grow a new plant themselves, so they develop a symbiotic relationship with fungus, which provides the nutrients for them to grow.
The Gongora orchid genus is a really neat type of orchids, related to Stanhopea. They have nice, strong fragrances, often of cinnamon, allspice, or nutmeg. The flower stems hang over the pot's edge and the flowers point downwards. They can adapt to a wide variety of lighting conditions and a relatively large temperature range, but like a lot of water.
The seeds are generally almost microscopic and very numerous, in some species over a million per capsule. After ripening, they blow off like dust particles or spores. They lack endosperm and must enter symbiotic relationships with various mycorrhizal basidiomyceteous fungi that provide them the necessary nutrients to germinate, so all orchid species are mycoheterotrophic during germination and reliant upon fungi to complete their lifecycles.
With a shape that is similar to a dancing lady, the Oncidium orchid is low-maintenance and easy to grow, and it comes in stunning colors such as bright yellow and gold. The variety called Sharry Baby has a chocolate-like scent, and although simple to grow, the Oncidium orchid does require a lot of moisture and humidity to thrive. If you notice any type of deformities in the leaves of this plant, it is likely because this requirement has not been met. They are truly beautiful bloomers.
The den-phal type are warm growing year round and do, just by happenstance, bear flowers similar in appearance to the genus Phalaenopsis. They can be distinguished by plant habit (most Dendrobium have pseudobulbs that resemble tall canes) and flower shape. Den-phals have a spur at the back of the lip; some are more pronounced, others less. They are also borne on very strong upright to barely arching stems. Interesting to note, den-phals can rebloom on old canes.
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